Tempura Yasaka Endo
Tempura · Kyoto · Michelin One Star · Chef Endo Yasaka
Michelin-starred Tempura restaurant in Kyoto, offering 4 carefully curated courses and dishes.
566 Komatsu-cho, Higashiyama-ku, Kyoto (Gion district), Kyoto
- Michelin 2025
Menu
Tasting Menu
- Estimated ¥8,000–¥20,000+ (high-end kaiseki range) (8000)
- Standard Dinner Course (16000) — 10 pieces of seasonal tempura + appetizers, palate-cleanser salad, rice dish, miso soup, pickles, dessert. Seafood from Wakasa Bay and Seto Inland Sea. Menu changes daily per chef's selection.
- Premium Dinner Course — 13 pieces of seasonal tempura + double appetizers, seasonal dish, salad, rice dish, miso soup, pickles, dessert. Features sea urchin wrapped in laver, matsutake mushrooms. Menu changes daily per chef's selection.
- Premium Lunch Course — 13 pieces of seasonal tempura + double appetizers, salad, rice dish, miso soup, pickles, dessert. Menu changes daily per chef's selection.
- Dinner Omakase (15000)
- Standard Lunch Course — 11 pieces of seasonal tempura + appetizer, salad, rice dish (tendon/tencha), miso soup, pickles, dessert. Famous corn tempura served first. Menu changes daily per chef's selection.
Dishes
- Daimaru Tokyo Branch (4950)
- Hankyu Umeda Branch (4700)
- Kyoto Honten (Main) (8000)
Wines
- Sake Pairing Course (8000) — Sake pairing course at Tempura Yasaka Endo — curated to complement the tempura. One Michelin star.
Phone: +81-75-551-1488
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Endo Yasaka
- Tempura Endo Yasaka — Kyoto (1 Michelin stars)
- Tempura Matsu Minamiyasujidori — Kyoto (1 Michelin stars)
- Enyuan Kobayashi — Kyoto (1 Michelin stars)
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Tsuruya — Kyoto (1 Michelin stars)