Tempura Endo Yasaka
Tempura · Kyoto · Michelin One Star · Chef Endo Yasaka
Michelin-starred Tempura restaurant in Kyoto, offering 5 carefully curated courses and dishes.
566 Komatsu-cho, Higashiyama-ku, Kyoto (Gion/Yasaka area, near Kennin-ji Temple), Kyoto
- Michelin 2025
Menu
Dishes
- corn tempura
- sashimi
- hashiyasume
- Sakizuke Appetizer
- Seasonal Tempura
- Endo's Special Salad
- Tencha (tempura & green tea over rice)
- Tendon
- Tenbara
- Rice with Kakiage Tempura
Tasting Menu
- Kaiseki Menu (25000)
- Dinner Tempura Course — 12-15 piece tempura dinner with seasonal specialties. Tentsuyu, matcha salt, rice flour salt. Menu changes daily per chef's selection.
- Dinner Omakase (15000)
- Premium Kaiseki Tempura — Elevated tempura kaiseki: matsutake (autumn), bamboo shoots (spring), private room with dedicated chef. Menu changes daily per chef's selection.
- Lunch Tempura Course — 11-13 piece tempura: Kyoto vegetables, Lake Biwa fish, Wakasa Bay seafood. Menu changes daily per chef's selection.
Wines
- Sake Selection — Local sake to accompany tempura.
Phone: +81-75-551-1488
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- Award-winning restaurants in Kyoto
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- Tsuruya — Kyoto (1 Michelin stars)