Tempura Endo Yasaka
Tempura · Kyoto · Chef Endo Yasaka
Formerly awarded a Michelin star, Tempura Endo Yasaka in Kyoto is led by owner Koichi Endo. Housed in a historic former teahouse in Gion, the restaurant serves Kyoto-style multi-course tempura menus featuring signature sweetcorn tempura and seasonal local vegetables.
566 Komatsu-cho, Higashiyama-ku, Kyoto (Gion/Yasaka area, near Kennin-ji Temple), Kyoto
Menu
Tasting Menu
- Lunch Tempura Course — 11-13 piece tempura: Kyoto vegetables, Lake Biwa fish, Wakasa Bay seafood. Menu changes daily per chef's selection.
- Kaiseki Menu (25000)
- Dinner Tempura Course — 12-15 piece tempura dinner with seasonal specialties. Tentsuyu, matcha salt, rice flour salt. Menu changes daily per chef's selection.
- Dinner Omakase (15000)
- Premium Kaiseki Tempura — Elevated tempura kaiseki: matsutake (autumn), bamboo shoots (spring), private room with dedicated chef. Menu changes daily per chef's selection.
Dishes
- Signature Sweetcorn Tempura — : sweetcorn tempura with ultra-light crispy batter.
- Tokyo Daimaru – Entry Set Menu (4950)
- Endo's Special Salad
- corn tempura
- sashimi
- hashiyasume
- Sakizuke Appetizer
- Seasonal Tempura
- Tenbara
- Tencha (tempura & green tea over rice)
Wines
- Sake Selection — Local sake to accompany tempura.
The Experience
In a historic setting and built around the chef's counter. The meal is structured around an omakase experience.
- Format: Omakase
- Setting: Historic, Chef's counter
Phone: +81-75-551-1488
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Specialist Cuisine restaurants
- More from chef Endo Yasaka
- Tempura Yasaka Endo — Kyoto (1 Michelin stars)
- Tenjaku — Kyoto (1 Michelin stars)
- Gion Nanba — Kyoto (1 Michelin stars)
- Shunsaiten Tsuchiya — Osaka (2 Michelin stars)
- Gion Nishikawa — Kyoto (2 Michelin stars)