Voro
Modern Spanish, Mediterranean · Canyamel · Michelin Two Stars · Chef Álvaro Salazar
Awarded two Michelin stars, Voro in Canyamel showcases chef Álvaro Salazar's modern Mediterranean cuisine. Located in a standalone building at Cap Vermell Grand Hotel, the restaurant features high-ceilinged dining spaces. Guests choose between two multi-course tasting menus inspired by local Balearic ingredients.
Urb. Atalaya de Canyamel, Vial A, 12, 07589 Canyamel, Illes Balears, Canyamel
- 2 Michelin Stars
Menu
Set Menu
- Devoro Tasting Menu — Almond & Caviar; Shellfish; Guinea Fowl; Iberian Pork; Wagyu Beef; Duckling; Red Scorpionfish; Crab; Sardine; Tuna; Ramallet Tomato & Mahón Cheese; Margherita; Tomato & Vermouth; Lobster; Huevos rotos; Red Mullet; Ravioli; Beef; Duck; Pomada; Strawberries; Celeriac; Petit Fours
The Experience
Set in the countryside. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, Wine pairing
- Setting: Countryside / estate
Phone: 871 81 13 50
Related restaurants
- Award-winning restaurants in Balearic Islands
- More Italian & Mediterranean restaurants
- More from chef Álvaro Salazar
- En la Parra — Salamanca (1 Michelin stars)
- Alejandro Serrano — Miranda de Ebro (1 Michelin stars)
- Voro — Capdepera
- Oba- — Casas-Ibáñez (1 Michelin stars)
- Cariño — Chicago (1 Michelin stars)