Chef's Table
Contemporary French · Bangkok · Michelin Two Stars · Chef Vincent Thierry
2-Michelin-star Contemporary French restaurant by Chef Vincent Thierry at Lebua State Tower. Features an open kitchen with Molteni stove and 7-course Creation Menu.
61st Floor, Lebua State Tower, 1055 Silom Road, Bangrak, Bangkok 10500, Thailand, Bangkok
- 2 Michelin Stars
Menu
Dishes
- Wine Course Upgrade - Dessert (4000) — Château d'Yquem, Sauternes 2021 — legendary sweet wine, 1er Cru Classé Supérieur
- Vanille Bleue Tart Supplement (1200) — Vanille Bleue Tart adorned with ruby pomelo mosaic and white beer sorbet, available as dessert upgrade
- Wine Course Upgrade - Both Glasses (6000) — Add both Château Pavie main course and Château d'Yquem dessert wine upgrades
- Cheese Tray Selection Supplement (1850) — Homemade local dried fruits, pickles, and chutney — supplement for the Creation Menu
- Wine Course Upgrade - Main Course (3000) — Château Pavie, Saint-Émilion 2010 — extraordinary concentration and purity with sculpted tannins
- Earlier pricing (as reviewed ~2020) (7900)
- Earlier pricing (as seen in older reviews) (7900)
Wines
- Signature Wine Pairing (7 Glasses) (9000) — Curated wine pairing for the Signature menu with 7 glasses
- Creation Wine Pairing (5 Glasses) (1500) — Curated wine pairing for the Creation menu with 5 glasses
- Cheapest wine bottle (9000)
- Wine Pairing (add-on) (280)
Tasting Menu
- Creation Menu (5 Courses) (7900) — Bold unexpected flavors with Alaskan King Crab Salad, Normandy Sole Fillet with Périgord black truffle, and 80% Dark Chocolate Soufflé
- 7-Course Tasting Menu (7900) — tandoori-marinated fruit; and mascarpone cream | | **Vegetable**
- 7-Course Dinner Tasting Menu (9200)
- 7-Course Signature Tasting Menu (7900)
- Chef's Tasting Menu (7-course) (9200)
- Signature Set Menu (7 Courses) (7900) — Time-honored classics elevated with subtle refinements, featuring Bluefin Tuna Tart, Atlantic Scallop with Jerusalem artichoke, Périgord black truffle, and Vanille Bleue Tart
- Chef's Table Tasting Menu (7 courses) (9200)
- Degustation Menu (8000)
- Chef's Table Tasting Menu (7-course signature) (9200)
- Chef's Table Tasting Menu (7900)
Cocktails
- Premium Add-On (4000)
Phone: +66 2 624 9555
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Related restaurants
- Award-winning restaurants in Bangkok
- More from chef Vincent Thierry
- Le Patio — Bordeaux (1 Michelin stars)
- Maison Dunand — Bangkok (1 Michelin stars)
- L'Orchidée — Colmar (1 Michelin stars)
- Thierry Schwartz — Table Naturelle — Obernai (1 Michelin stars)
- Le Comptoir de Pierre Gagnaire — Shanghai (1 Michelin stars)