Sushidokoro Amano
Sushi · Osaka · Michelin One Star · Chef Amano
Counter-only sushi restaurant with 8 seats. Specializes in Setouchi seafood with red vinegar sushi rice. Artisan techniques maximize natural flavors of each piece.
1-13-2 Shitennoji, Tennoji-ku, Osaka, Osaka
Menu
Dishes
- Snapper Sashimi — Simple snapper sashimi with kombu dashi-infused boiled snapper skin
- Price (TABLEALL) (43500)
- Sweet Shrimp and Squid with Sea Urchin — Sweet shrimp and squid coated in sweet shrimp miso and sea urchin
- Blowfish and Clam Chawanmushi — Silky egg custard infused with blowfish and clam broth
- Steamed Blue Crab (Boze) — Blue crab (Boze variety) steamed rather than boiled to preserve softness and sweetness
- Miso-Marinated Sujiko — Salmon roe sac marinated for one week in white miso, sake, mirin, and soy, then lightly grilled. Seasonal (November–December).
- Steamed Abalone — Signature whole abalone (500g+) from Sanriku in winter and Shimane in summer, steamed to tender perfection
- O-Toro Nigiri — Fatty bluefin tuna (o-toro) nigiri with silky mouthfeel and minimal seasoning to highlight natural flavor
- Min Guests (1)
Wines
- Sake Selection (1500) — Premium Japanese sake
Phone: +81 6-6796-7575
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Amano
- Sushi Murakami Jiro — Osaka (1 Michelin stars)
- Sushi Hoshiyama — Osaka (1 Michelin stars)
- Sushi Amano — Tokyo
- Shion 69 Leonard Street — New York (1 Michelin stars)
- Sushi Akira — Taipei (1 Michelin stars)