Menu to Taste

Sushidokoro Amano

Sushi · Osaka · Michelin One Star · Chef Amano

Awarded one Michelin star, Sushidokoro Amano in Osaka is led by chef Yoshihiro Amano, a former fishmonger serving seasonal sushi and traditional Japanese side dishes. The intimate room centers on an L-shaped counter with custom Yoshino cedar chairs. Nigiri is prepared with red vinegar-seasoned rice.

1-13-2 Shitennoji, Tennoji-ku, Osaka, Osaka

Menu

Dishes

  • Miso-Marinated Sujiko — Salmon roe sac marinated for one week in white miso, sake, mirin, and soy, then lightly grilled. Seasonal (November–December).
  • Sweet Shrimp and Squid with Sea Urchin — Sweet shrimp and squid coated in sweet shrimp miso and sea urchin
  • Blowfish and Clam Chawanmushi — Silky egg custard infused with blowfish and clam broth
  • Steamed Blue Crab (Boze) — Blue crab (Boze variety) steamed rather than boiled to preserve softness and sweetness
  • Steamed Abalone — Signature whole abalone (500g+) from Sanriku in winter and Shimane in summer, steamed to tender perfection
  • O-Toro Nigiri — Fatty bluefin tuna (o-toro) nigiri with silky mouthfeel and minimal seasoning to highlight natural flavor
  • Min Guests (1)
  • Snapper Sashimi — Simple snapper sashimi with kombu dashi-infused boiled snapper skin
  • Price (TABLEALL) (43500)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

Phone: +81 6-6796-7575

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