Sushi Sanshin
Sushi · Osaka · Michelin One Star · Chef Yoshitaka Ishibuchi
An intimate sushi counter in Osaka where the chef's edomae-style omakase showcases premium seasonal fish prepared with classical technique. Each piece of nigiri is an exercise in balance — the warmth of the rice, the quality of the fish, and the precision of the seasoning working in harmony.
2-7-14 Uchikyuhojimachi, Chuo-ku, Osaka, 540-0013, Japan, Osaka
Menu
Dishes
- Owan
- Takiawase
- Course price: (30800)
- Tabelog (30000)
- Yakimono
- Gohan
- Sakizuke
- Kuruma Ebi — Boiled Japanese tiger prawn nigiri
- Tome-wan
- Hassun
Tasting Menu
- Omakase Course (Dine-in) (30800)
- Omakase Course (30800)
- OMAKASE (30800)
Wines
- Sake Selection (1500) — Premium Japanese sake
Phone: +81 6-6767-0677
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Yoshitaka Ishibuchi
- Sushi Hoshiyama — Osaka (1 Michelin stars)
- Sushi Murakami Jiro — Osaka (1 Michelin stars)
- Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
- Sushi Nishiki — Kyoto (1 Michelin stars)
- Sushi Shikon — Hong Kong (3 Michelin stars)