Sushi Sanshin
Sushi · Osaka · Michelin One Star · Chef Yoshitaka Ishibuchi
Awarded one Michelin star, chef Yoshitaka Ishibuchi runs Sushi Sanshin in Osaka. Operating during lunchtime in a renovated townhouse, the establishment serves traditional sushi with modern technical adaptations. Nigiri options feature ingredients like fatty tuna served over warm seasoned rice.
2-7-14 Uchikyuhojimachi, Chuo-ku, Osaka, 540-0013, Japan, Osaka
Menu
Dishes
- Sakizuke
- Kuruma Ebi — Boiled Japanese tiger prawn nigiri
- Tome-wan
- Hassun
- Mukozuke
- Uni Gunkan — Premium sea urchin served as a battleship roll
- Otoro Nigiri — Fatty tuna belly nigiri with seasoned red shari
- Owan
- Takiawase
- Tabelog (30000)
Tasting Menu
- Omakase Course (Dine-in) (30800)
- Omakase Course (30800)
- OMAKASE (30800)
The Experience
A minimalist room built around the chef's counter and in a historic setting. The meal is structured around an omakase experience.
- Atmosphere: Minimalist
- Format: Omakase
- Setting: Chef's counter, Historic
Phone: +81 6-6767-0677
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Specialist Cuisine restaurants
- More from chef Yoshitaka Ishibuchi
- Sushi Harasho — Osaka (2 Michelin stars)
- Sushi Akira — Taipei (1 Michelin stars)
- Sushi Hoshiyama — Osaka (1 Michelin stars)
- Sushi Sho — Stockholm (1 Michelin stars)
- Shin Sushi — Encino (1 Michelin stars)