Sushi Rakumi

Sushi · Kyoto · Michelin One Star · Chef Kazuya Nomura

Michelin-starred Sushi restaurant in Kyoto, offering 5 carefully curated courses and dishes.

332-6 Miyoshicho, Higashiyama-ku, Kyoto 605-0081, Kyoto

• Michelin 2025

Menu

Tasting Menu

• Omakase Sushi Course (27000) — Fusion of Kyoto cuisine with Edomae sushi. Two types of rice (red/white vinegar), mackerel pressed sushi, conger eel on brazier, seasonal nigiri. Menu changes daily per chef's selection.
• Lunch Omakase — Condensed version of evening omakase. Same quality. Menu changes daily per chef's selection.

Dishes

• 夜御料理のみ25,000～ (30000)
• Steamed Abalone with Liver Sauce
• Mackerel Pressed Sushi
• Three-Cut Tuna Nigiri
• Salmon Roe (Ikura)
• Sea Urchin (Uni)
• conger eel
• You will spend approximately (30000)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter

Phone: +81-90-4566-3733

Visit website

Related restaurants

• Award-winning restaurants in Kyoto
• More Japanese Specialist Cuisine restaurants
• More from chef Kazuya Nomura
• Sushi Matsumoto — Kyoto (1 Michelin stars)
• Sushi Miura — Tokyo (1 Michelin stars)
• Noguchi Tsunagu — Kyoto (1 Michelin stars)
• Kikunoi Sushi Ao — Kyoto (1 Michelin stars)
• Sushi Hoshiyama — Osaka (1 Michelin stars)