Sushi Matsumoto
Sushi · Kyoto · Michelin One Star · Chef Matsumoto Hiroyuki
Traditional Edomae sushi in Gion by Chef Daisuke Matsumoto. Features orthodox style with red vinegar rice (no sugar), seasonal seafood from Tsukiji and Akashi markets. 8-seat hinoki cypress counter.
Gion, Higashiyama-ku, Kyoto, Kyoto
- Michelin 2025
Menu
Dishes
- April (2026)
- Directions from station (4)
- Total Seats (9)
- White fish sashimi
- Shellfish sashimi
- Akashi octopus sashimi
- Seared fatty bonito lightly roasted over straw, seasoned with soy sauce and mustard, then sprinkled with chopped leeks.
Tasting Menu
- Omakase Sushi — 3 appetizers, sashimi, and 10-12 nigiri pieces featuring Yamako tuna, kombu-marinated white fish, vinegar-marinated gizzard shad, tamago, miso soup, and dessert. Menu changes daily per chef's selection.
- Dinner omakase: approx (18000)
- Omakase Nigiri (dinner) (9000)
Wines
- Sake Pairing Course (8000) — Sake pairing course at Sushi Matsumoto — curated to complement Chef Daisuke Matsumoto's sushi omakase in Gion. One Michelin star.
Phone: +81 75-531-2031
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Matsumoto Hiroyuki
- Shion 69 Leonard Street — New York (1 Michelin stars)
- Sushi Hoshiyama — Osaka (1 Michelin stars)
- Sushi Shikon — Hong Kong (3 Michelin stars)
- Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
- Jizozushi — Tokyo (1 Michelin stars)