Sushi Murakami Jiro
Sushi · Osaka · Michelin One Star · Chef Jiro Murakami
A sushi counter in Osaka where chef Murakami crafts precise edomae-style nigiri using carefully selected fish from Osaka's Central Market and beyond. The focused omakase format allows guests to appreciate the subtle variations in technique and seasoning that distinguish each piece.
1-5-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan, Osaka
Menu
Tasting Menu
- Omakase Course (38500) — Edomae/Osaka-style sushi omakase by Chef Jiro Murakami
- Omakase Course (per person) (38500)
Dishes
- Takiawase
- Gohan
- Mukozuke
- Owan
- Aged Otoro Nigiri — Expertly aged fatty tuna belly for enhanced umami
- Anago with Tsume Sauce — Simmered sea eel with a traditional sweet reduction
- Tome-wan
- Course menu: (38500)
- Steamed Abalone with Liver Sauce — Tender steamed abalone with a rich, creamy liver dipping sauce
- Hassun
Wines
- Sake Selection (1500) — Premium Japanese sake
Phone: +81 6-6341-3988
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Jiro Murakami
- Sushi Hoshiyama — Osaka (1 Michelin stars)
- Sushi Shikon — Hong Kong (3 Michelin stars)
- Sushidokoro Amano — Osaka (1 Michelin stars)
- Sushi Harasho — Osaka (2 Michelin stars)
- Sushi Kaneyoshi — Los Angeles (1 Michelin stars)