Sushi Kawashima
Sushi · Kashihara · Michelin One Star · Chef Hiroyuki Kawashima
Awarded one MICHELIN star, Sushi Kawashima is an omakase restaurant led by chef Hiroyuki Kawashima in Kashihara. The menu combines Edomae sushi techniques with local Nara traditions and regional seasonings like hishio. A signature creation features vinegared gizzard shad sushi wrapped in persimmon leaves.
Kashihara, Nara, Japan, Kashihara
- Michelin 2025
- Michelin 2024
Menu
Tasting Menu
- Dinner Omakase (20000)
- Omakase Standard (18000)
- Omakase Premium (25000)
- Omakase Sushi Course (25000) — Full Edomae omakase at an 8-seat hinoki counter. Rice blend of Sasanishiki + Akitakomachi with red vinegar and sake lees vinegar. No wasabi in nigiri — wasabi available tableside from Wakayama farm.
The Experience
Built around the chef's counter. The meal is structured around an omakase experience.
- Format: Omakase
- Setting: Chef's counter
Phone: +81 744-25-6868
¥¥¥
Related restaurants
- Award-winning restaurants in Nara
- More Japanese Specialist Cuisine restaurants
- More from chef Hiroyuki Kawashima
- Sushi Kappo Nakaichi — Kyoto (1 Michelin stars)
- Sushi Takumi — Tokyo
- Sushi Akira — Taipei (1 Michelin stars)
- Sushi Masashi — Tokyo (1 Michelin stars)
- Sushi Kimura — Tokyo (2 Michelin stars)