Menu to Taste

La Vague d'Or

French Mediterranean · Saint-Tropez · Michelin Three Stars · Chef Arnaud Donckele

3-star jewel of Saint-Tropez at La Résidence de la Pinède. Chef Donckele's cuisine celebrates the Mediterranean sea with innovative sauce techniques and exceptional local seafood.

La Résidence de la Pinède, 10 Boulevard de la Croisette, 83990 Saint-Tropez, Saint-Tropez

  • 3 Stars
  • Score ≥96
  • MOF 2013

Menu

Tasting Menu

  • Epicurean Adventure (Balade Épicurienne) (510) — The extended tasting journey at La Vague d'Or, indulging the most gourmand palates with the flavours of Provence and the Riviera.
  • 4-Course Tasting Menu (165)
  • Menu Prestige (445) — 8-9 course ultimate dining experience showcasing Chef Donckele's legendary sauce techniques and Mediterranean treasures
  • Run Away Together (Fuguons Ensemble) (330) — The shorter tasting journey at La Vague d'Or, celebrating timeless Provençal classics. Led by Chef Arnaud Donckele.

Dishes

  • "Run Away Together" — 3 savory courses + 1 dessert (480) — **"Run Away Together"** — 3 savory courses + 1 dessert **€480**
  • Langoustine in Rosemary Butter — Langoustine prepared in rosemary butter
  • Prices confirmed from (480) — Prices confirmed from €480
  • With cheese course (510) — **With cheese course** **€510**
  • "Epicurean Adventure" — 5 savory courses + 1 dessert (490) — **"Epicurean Adventure"** — 5 savory courses + 1 dessert **€490**
  • Price/person (480) — **Price/person** ~**€480–€510** (menu)
  • Grilled Rougets with Gelée d'Escabèche — Rougets grilled and served with a gelée d'escabèche — celebrated for equilibrium of tastes and textures
  • Zitone Pasta — Signature pasta course
  • Dover Sole with Summer Truffle — Dover sole paired with summer truffle
  • Sea Bass with Roma Tomatoes, Clams, Zucchini and Smoked Oregano — Sea bass on a bed of Roma tomatoes, clams, and zucchini, smoked with oregano from the Alpilles region of Provence

Cocktails

  • Snails (Escargot) (20) — Snails (*Escargot*) at La Vague d'Or
  • Razor Shell (Couteaux) (16) — Razor Shell (*Couteaux*) at La Vague d'Or
  • Caesar Salad (Salade césar) (17) — Caesar Salad (*Salade césar*) at La Vague d'Or
  • Niçoise Salad (Salade niçoise) (16) — Niçoise Salad (*Salade niçoise*) at La Vague d'Or
  • Seafood Salad (Salade de la Mer) (22) — Seafood Salad (*Salade de la Mer*) at La Vague d'Or
  • Pesto Pasta (Pâtes au pistou) (18) — Pesto Pasta (*Pâtes au pistou*) at La Vague d'Or
  • Bouillabaisse "La Vague" (40)
  • Seafood Spaghetti (Pâtes aux fruits de mer) (24) — Seafood Spaghetti (*Pâtes aux fruits de mer*) at La Vague d'Or

Wines

  • An excellent Sancerre for only (11) — - An excellent Sancerre for only €11

The Experience

On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +33 4 94 55 91 00

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