Les Pêcheurs
Mediterranean Seafood · Antibes · Michelin One Star · Chef Nicolas Rondelli
Michelin-starred seafood restaurant at Cap d'Antibes Beach Hotel. Relais & Châteaux member with daily-fresh fish from local fisherman Tony. April-October season.
Cap d'Antibes Beach Hotel, 10 Boulevard Maréchal Juin, 06160 Cap d'Antibes, Antibes
- 1 Star
- Member
Menu
Dishes
- Menu Entre Terre et Mer (155) — Land and sea tasting menu featuring Mediterranean treasures
- Langoustines (84) — Premium langoustines from Mediterranean waters
- Menu Les Pêcheurs (195) — Chef's signature seafood tasting experience
- Retour de Pêche (78) — Daily catch from fisherman Tony
- Menu dégustation (45) — **Menu dégustation** €45
- Average dish/drink (25) — **Average dish/drink** ~€25
- Main course + dessert (55) — **Main course + dessert** ~€55
- 1 Starter + 1 Main + 1 Dessert (39) — 1 Starter + 1 Main + 1 Dessert **€39**
- Crispy Purple Artichoke (40)
- Red Gamberoni from Mazara Del Vallo (68)
The Experience
On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, À la carte
- Setting: Waterfront, Garden / terrace
Phone: +33 4 92 93 13 30
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