Menu to Taste

Salmon Guru

Cocktail Bar · Madrid · Chef Diego Cabrera

Ranked No. 23 on The World's 50 Best Bars list, Salmon Guru in Madrid is an inventive cocktail bar created by mixologist Diego Cabrera. The Barrio de las Letras venue serves creative concoctions in custom, whimsical glassware within a vibrant setting styled with neon lighting and comic-book murals.

Calle de Echegaray 21, 28014 Madrid, Madrid

  • #23 World's 50 Best Bars 2024
  • #37 World's 50 Best Bars 2025

Menu

Dishes

  • Chocolate and miso coulant with ají amarillo and cocoa sauce (8) — (V)
  • Cheesecake with white chocolate, pistachio, and raspberry ice cream (8) — (V)
  • Falafel in pita bread with tahini sauce (11) — 3pcs (V)
  • Oxtail takoyaki with tonkatsu sauce and furikake (11) — 6pcs
  • Patatas bravas with black garlic butter and brava sauce (11) — (V)
  • Pork dumplings with smoked chili emulsion and torrezno popcorn (14) — 5pcs
  • Smoked eggplant with yogurt sauce, cane honey and dukkah (12) — (V)
  • Sea tiradito with passion fruit sauce, sweet potato, and plantain chips (12)
  • Black aguachile of prawns with corn toast and avocado cream (15)
  • Iberian pork katsu sando with piparra pepper sauce (16)

Cocktails

  • Les Fleurs Du Mal (17) — Complex and elegant cocktail.
  • Pantera Jackson (17) — Milk punch with pisco, mango water, and fish sauce.
  • The Lotus (17) — Cinnamon-forward cocktail served in unusual glassware.
  • Dragon Daughter (17) — Rum-based cocktail served in a dragon stand with dry ice smoke effect.
  • Blood of the Gods (17) — Bold and dramatic cocktail with theatrical presentation.
  • Tiki Guru (17) — Fruity tropical cocktail in tiki style.
  • Old School Funny (17) — Iberian negroni aged 5 years in dynamic solera. Iconic must-try signature.
  • Tequila al Pastor (1800) — Theatrical presentation featuring tequila with pastor-inspired flavors.
  • (Older reviews cite ~ (12)
  • La Mano de Dios (17) — Gin, fernet, lactofermented strawberry, balsamic vinegar, Pepsi.

The Experience

A lively and theatrical room in a historic setting. The meal is structured around an avant-garde approach.

  • Atmosphere: Lively, Theatrical
  • Format: Avant-garde
  • Setting: Historic

Phone: +34 910 006 185

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