Salmon Guru
Cocktail Bar · Madrid · Chef Diego Cabrera
#37 World's 50 Best Bars 2025. Founder Diego Cabrera. Art of Hospitality Award 2021. Calle Echegaray, Madrid.
Calle de Echegaray 21, 28014 Madrid, Madrid
- #23 World's 50 Best Bars 2024
- #37 World's 50 Best Bars 2025
Menu
Dishes
- Chocolate and miso coulant with ají amarillo and cocoa sauce (8) — (V)
- Cheesecake with white chocolate, pistachio, and raspberry ice cream (8) — (V)
- Kombu-cured sea bass faux nigiri with puffed bread and kimchi emulsion (12) — 4pcs
- Falafel in pita bread with tahini sauce (11) — 3pcs (V)
- Oxtail takoyaki with tonkatsu sauce and furikake (11) — 6pcs
- Patatas bravas with black garlic butter and brava sauce (11) — (V)
- Pork dumplings with smoked chili emulsion and torrezno popcorn (14) — 5pcs
- Smoked eggplant with yogurt sauce, cane honey and dukkah (12) — (V)
- Sea tiradito with passion fruit sauce, sweet potato, and plantain chips (12)
- Black aguachile of prawns with corn toast and avocado cream (15)
Cocktails
- Les Fleurs Du Mal (17) — Complex and elegant cocktail.
- Pantera Jackson (17) — Milk punch with pisco, mango water, and fish sauce.
- Reset (17) — Meditation on renewal, paired with yuzu-Campari popsicle from sister bar Viva Madrid.
- Jardín de Dos Mundos (17) — Heart-shaped double vessel: pickled onion & fried quinoa dirty martini + pisco-pesto gimlet.
- The Lotus (17) — Cinnamon-forward cocktail served in unusual glassware.
- Dragon Daughter (17) — Rum-based cocktail served in a dragon stand with dry ice smoke effect.
- Blood of the Gods (17) — Bold and dramatic cocktail with theatrical presentation.
- Tiki Guru (17) — Fruity tropical cocktail in tiki style.
- Old School Funny (17) — Iberian negroni aged 5 years in dynamic solera. Iconic must-try signature.
- Tequila al Pastor (1800) — Theatrical presentation featuring tequila with pastor-inspired flavors.
Phone: +34 910 006 185
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