Menu to Taste

Alquimico

Cocktail Bar · Cartagena · Chef Jean Trinh

Ranked #11 in the World's 50 Best Bars 2025 and winner of the 2024 Tales of the Cocktail Spirited Awards for World's Best Bar. A three-story restored colonial mansion where each floor offers a distinct cocktail concept: community-focused Comunidad menu (1st floor), classic cocktails with Colombian twists (2nd floor), and farm-to-glass rooftop. Kitchen by Celele's Chef Jaime Rodriguez featuring a plant-based menu celebrating Colombian biodiversity.

Calle del Colegio #34-24, El Centro, Cartagena, Cartagena

  • World's Best Bar
  • #11 World's 50 Best Bars 2025

Menu

Dishes

  • barra de pez
  • Mushroom and Sesame Ceviche (49000) — Candied mushrooms, grilled portobello, and crispy oyster mushrooms in a traditional tiger's milk with Sabanero sesame and cilantro oil.
  • Coconut Viche Ceviche (34000) — Mango viche, green papaya, guatila, watermelon gazpacho, rum vinegar, coconut foam, and lemongrass oil. Plant-based.
  • Negroni Cake (25000) — Dessert inspired by the classic Negroni cocktail: orange sponge cake, Campari fluid gel, vermouth sorbet, and gin cubes.
  • Andean Corn Esquites (40000) — Tender corn boiled in vegetable broth, corn cracklings, and smoked coastal whey. Tajin with Alquimico farm chili peppers and lacto-fermented mandarin lime.
  • Mungo Bean Burger (45000) — Mungo bean burger with pumpkin seed cream, sweet chili ketchup, roasted tomato, and homemade Caesar dressing. With yucca chips and Amazonian tucupi aioli.
  • Comunidad Vol (2)
  • Alcoholic Cocktails (21000)
  • Food Dishes (17000)

Cocktails

  • Purple Basil (45000) — Rum Bacardi Carta Blanca, Campari, beetroot, citrus, purple basil. Dry, herbal, bitter.
  • Tarragon (45000) — Johnnie Walker Black Label whisky, banana, tarragon soda, grapefruit. Herbal, citric, dry.
  • Star Fruit (45000) — Vodka Ketel One, star fruit maceration, coconut, hops. Fruity, citric, refreshing.
  • Corn (45000) — Viche (artisanal spirit), arracacha (Andean root vegetable), pitahaya (dragon fruit), corn, chili. Spiced, cereal, sweet.
  • Copoazu (45000) — Patron Silver tequila, copoazu cordial, coconut, and vanilla. Fruity, sweet, with character. Seasonal cocktail.
  • Turmeric (45000) — Gin Tanqueray London Dry, turmeric, tangerine, pipilongo (long pepper). Spiced, citric, spicy.
  • Sour Guava (45000) — Mezcal Union, sour guava, orange, cinnamon, guava paste. Citric, fruity, smoked.
  • Oregano (45000) — Gin Tanqueray London Dry, oregano, corozo (palm fruit), grapefruit. Dry, herbal, refreshing.
  • Mango (45000) — Tequila Patron Reposado, mango vermouth, palm wine, hops. Dry, fruity, intense. Comunidad menu signature.
  • un valor adicional de (5)

The Experience

A lively room in a historic setting and on a rooftop. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Lively
  • Setting: Historic, Rooftop

Phone: +57 316 5331932

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