Alquimico
Cocktail Bar · Cartagena · Chef Jean Trinh
Ranked #11 in the World's 50 Best Bars 2025 and winner of the 2024 Tales of the Cocktail Spirited Awards for World's Best Bar. A three-story restored colonial mansion where each floor offers a distinct cocktail concept: community-focused Comunidad menu (1st floor), classic cocktails with Colombian twists (2nd floor), and farm-to-glass rooftop. Kitchen by Celele's Chef Jaime Rodriguez featuring a plant-based menu celebrating Colombian biodiversity.
Calle del Colegio #34-24, El Centro, Cartagena, Cartagena
- #11 World's 50 Best Bars
- World's Best Bar
Menu
Dishes
- Comunidad Vol (2)
- Alcoholic Cocktails (21000)
- Food Dishes (17000)
- barra de pez
- Mushroom and Sesame Ceviche (49000) — Candied mushrooms, grilled portobello, and crispy oyster mushrooms in a traditional tiger's milk with Sabanero sesame and cilantro oil.
- Coconut Viche Ceviche (34000) — Mango viche, green papaya, guatila, watermelon gazpacho, rum vinegar, coconut foam, and lemongrass oil. Plant-based.
- Negroni Cake (25000) — Dessert inspired by the classic Negroni cocktail: orange sponge cake, Campari fluid gel, vermouth sorbet, and gin cubes.
- Mungo Bean Burger (45000) — Mungo bean burger with pumpkin seed cream, sweet chili ketchup, roasted tomato, and homemade Caesar dressing. With yucca chips and Amazonian tucupi aioli.
- Andean Corn Esquites (40000) — Tender corn boiled in vegetable broth, corn cracklings, and smoked coastal whey. Tajin with Alquimico farm chili peppers and lacto-fermented mandarin lime.
Cocktails
- un valor adicional de (5)
- Nevada Happy Nebbi (19)
- Castilla / Orgánico (12)
- Purple Basil (45000) — Rum Bacardi Carta Blanca, Campari, beetroot, citrus, purple basil. Dry, herbal, bitter.
- Tarragon (45000) — Johnnie Walker Black Label whisky, banana, tarragon soda, grapefruit. Herbal, citric, dry.
- Star Fruit (45000) — Vodka Ketel One, star fruit maceration, coconut, hops. Fruity, citric, refreshing.
- Corn (45000) — Viche (artisanal spirit), arracacha (Andean root vegetable), pitahaya (dragon fruit), corn, chili. Spiced, cereal, sweet.
- Copoazu (45000) — Patron Silver tequila, copoazu cordial, coconut, and vanilla. Fruity, sweet, with character. Seasonal cocktail.
- Turmeric (45000) — Gin Tanqueray London Dry, turmeric, tangerine, pipilongo (long pepper). Spiced, citric, spicy.
- Sour Guava (45000) — Mezcal Union, sour guava, orange, cinnamon, guava paste. Citric, fruity, smoked.
Phone: +57 316 5331932
Related restaurants
- Award-winning restaurants in Cartagena
- More from chef Jean Trinh
- Superbueno — New York
- El Chato — Bogota
- Tres Monos — Buenos Aires
- Sastrería Martínez — Lima
- Licorería Limantour — Mexico City