St. Lawrence
French-Canadian (Québécois) · Vancouver · Michelin One Star · Chef Jean-Christophe Poirier
Awarded one Michelin star, St. Lawrence in Vancouver is chef Jean-Christophe Poirier's tribute to Québécois and classic French cuisine. The kitchen serves seasonal table d'hôte menus featuring signature dishes like a duck liver mousse éclair alongside classic regional preparations.
269 Powell St, Vancouver, BC V6A 1G3, Vancouver
- Michelin 1★
- #44 North America's 50 Best 2025
- {"type":"michelin-service-award","year":2025}
Menu
Dishes
- Cuisine Bourgeoise Dining Series (4-Course, running to end of May) (110)
- 4-Course Table d'hôte (135) — Regular menu format with 2 options per course. Menu changes monthly/seasonally.
- Late Cancellation Fee (60)
Tasting Menu
- 4-Course Tasting Menu (125)
- Cabane à Sucre Tasting Menu (125) — Family-style Québécois sugar shack celebration. Maple-focused seasonal dining event running January 16 - March 29, 2026.
Cocktails
- Wine Origin (100)
The Experience
Expect an intimate and relaxed atmosphere. The meal is structured around a tasting menu and classic service.
- Atmosphere: Intimate, Relaxed
- Format: Tasting menu, Classic
Phone: +1 604-620-3800
Related restaurants
- Award-winning restaurants in Vancouver
- More French Classical & Contemporary restaurants
- More from chef Jean-Christophe Poirier
- Published on Main — Vancouver (1 Michelin stars)
- Barbara — Vancouver (1 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)
- Le Saint Hilaire — Saint-Hilaire-de-Brethmas (1 Michelin stars)
- Montréal Plaza — Montreal