Spondi

Contemporary French-Mediterranean · Athens · Michelin One Star · Chef Arnaud Bignon

Spondi holds one Michelin star and is among Athens's most established fine dining institutions, housed in a 19th-century neoclassical building with a vine-covered courtyard. Chef Angelos Lantos's Discovery Menu of seven courses draws on French classical technique applied to Greek and Mediterranean produce.

Pyrronos 5, Pangrati, Athens 116 36, Athens

Menu

Dishes

  • Initiation Menu (4)
  • Discovery Menu (7)
  • Tapas / Light Menu (69)
  • Tapas Menu + 2 wines (80)
  • Pyrronos (5)
  • Discovery + 4 wines (157)

Tasting Menu

  • Normally there are two tasting menus: the 'Initiation' menu (four courses, ~ (73)
  • Discovery Tasting Menu (128)
  • Tapas Menu (69) — Multi-course tapas-format tasting experience. Wine pairing of 2 glasses available at €80.
  • Discovery Menu — 7 Courses (128) — Seven-course tasting menu. 4-glass wine pairing available at €157. Price per person €128–170 depending on market.

The Experience

An intimate and formal room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate, Formal
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

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