Spondi

Contemporary French-Mediterranean · Athens · Michelin One Star · Chef Arnaud Bignon

Spondi holds one Michelin star and is among Athens's most established fine dining institutions, housed in a 19th-century neoclassical building with a vine-covered courtyard. Chef Angelos Lantos's Discovery Menu of seven courses draws on French classical technique applied to Greek and Mediterranean produce.

Pyrronos 5, Pangrati, Athens 116 36, Athens

Menu

Tasting Menu

  • Discovery Menu — 7 Courses (128) — Seven-course tasting menu. 4-glass wine pairing available at €157. Price per person €128–170 depending on market.
  • Normally there are two tasting menus: the 'Initiation' menu (four courses, ~ (73)
  • Discovery Tasting Menu (128)
  • Tapas Menu (69) — Multi-course tapas-format tasting experience. Wine pairing of 2 glasses available at €80.

Dishes

  • Initiation Menu (4)
  • Discovery Menu (7)
  • Tapas / Light Menu (69)
  • Tapas Menu + 2 wines (80)
  • Pyrronos (5)
  • Discovery + 4 wines (157)

The Experience

An intimate and formal room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate, Formal
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

Related restaurants