Menu to Taste

Pelagos

Contemporary Mediterranean Seafood · Athens · Michelin One Star · Chef Luca Piscazzi

Awarded one Michelin star, Pelagos in Athens features contemporary Mediterranean seafood from chef Luca Piscazzi. Located inside the Four Seasons Astir Palace Hotel, the restaurant serves refined tasting menus alongside panoramic views over the Saronic Gulf from its sea-view terrace.

Hotel Grande Bretagne, Vasileos Georgiou A 1, Syntagma, Athens 105 64, Athens

Menu

Tasting Menu

  • Tasting Menu (Entry) (95)
  • Pelagos On Tour – Discovery (160)
  • Pelagos On Tour – Adventure (160)
  • Tasting Menu (Full) (75)
  • Tasting Menu (145)
  • Winter Tasting Menu (7 Courses) (145) — Seven-course Mediterranean seafood tasting by Chef Luca Piscazzi at Four Seasons Astir Palace: bonito, caviar pasta, foie gras, red mullet, wagyu beef, chocolate

Dishes

  • Pelagos On Tour (9)
  • Wagyu upgrade (35)
  • Best Of (Summer Special) (6)
  • Christmas Eve Dinner (5)
  • New Year's Eve Dinner (7)
  • Wagyu Beef (upgrade) (35)
  • Classics 360° (6)
  • Caviar Pasta (à la carte add-on) (55)

Cocktails

  • Caviar Pasta — Cold Setaro Spaghetti, Clams Emulsion, Almond Sauce *(+ (55)

The Experience

On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Waterfront, Garden / terrace

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