Pelagos

Contemporary Mediterranean Seafood · Athens · Michelin One Star · Chef Luca Piscazzi

Pelagos holds one Michelin star within the Hotel Grande Bretagne on Syntagma Square. Chef Luca Piscazzi — formerly of La Dame de Pic in London — leads a Mediterranean seafood-focused kitchen that offers three tasting menu formats: Discovery, The Best Of (classics), and The Adventure.

Hotel Grande Bretagne, Vasileos Georgiou A 1, Syntagma, Athens 105 64, Athens

Menu

Tasting Menu

• Tasting Menu (145)
• Winter Tasting Menu (7 Courses) (145) — Seven-course Mediterranean seafood tasting by Chef Luca Piscazzi at Four Seasons Astir Palace: bonito, caviar pasta, foie gras, red mullet, wagyu beef, chocolate
• Tasting Menu (Entry) (95)
• Pelagos On Tour – Discovery (160)
• Pelagos On Tour – Adventure (160)
• Tasting Menu (Full) (75)

Wines

• Wine pairing options range between (70)

Dishes

• Caviar Pasta (à la carte add-on) (55)
• Pelagos On Tour (9)
• Wagyu upgrade (35)
• Best Of (Summer Special) (6)
• Christmas Eve Dinner (5)
• New Year's Eve Dinner (7)
• Wagyu Beef (upgrade) (35)
• Classics 360° (6)

Cocktails

• Caviar Pasta — Cold Setaro Spaghetti, Clams Emulsion, Almond Sauce *(+ (55)

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Related restaurants

• Award-winning restaurants in Athens
• More from chef Luca Piscazzi
• President — Naples (1 Michelin stars)
• Caracol — Naples (1 Michelin stars)
• Quattro Passi — Naples (3 Michelin stars)
• Botrini's — Athens (1 Michelin stars)
• Patio — Athens (1 Michelin stars)