Hervé
Contemporary French-Asian-Mediterranean · Athens · Michelin One Star · Chef Hervé Pronzato
Hervé holds one Michelin star for its 15-course chef's table tasting menu. Chef Hervé Pronzato's kitchen applies French-Asian-Mediterranean fusion technique to Greek seasonal ingredients, in an intimate format where guests are seated directly at the pass.
Ploutonos 11, Kolonaki, Athens 106 75, Athens
Menu
Tasting Menu
- Tasting Menu (185) — Contemporary French-Asian-Mediterranean tasting by Chef Hervé Pronzato in Petralona neighborhood
- Journey (120) — The cod (Oscietra caviar +22), The shrimp, The quail egg, The duck, The pani puri, The king crab, The foie gras (+27), The tuna, The seabass, The octopus, The quail, The beef (Japanese Wagyu Kagoshima A5 +36), The mastiha, The espresso, Migniardises
- 15-Course Tasting Menu (50)
Related restaurants
- Award-winning restaurants in Athens
- More from chef Hervé Pronzato
- Patio — Athens (1 Michelin stars)
- OMA — London (1 Michelin stars)
- Spondi — Athens (1 Michelin stars)
- Botrini's — Athens (1 Michelin stars)
- The Ninth — London (1 Michelin stars)