Hervé
Contemporary French-Asian-Mediterranean · Athens · Michelin One Star · Chef Hervé Pronzato
Awarded one Michelin star, chef Hervé Pronzato's Athens establishment serves contemporary cuisine fusing French, Asian, and Mediterranean influences. The restaurant presents a multi-course tasting menu centered around a prominent marble counter facing an open kitchen.
Ploutonos 11, Kolonaki, Athens 106 75, Athens
Menu
Tasting Menu
- 15-Course Tasting Menu (50)
- Tasting Menu (185) — Contemporary French-Asian-Mediterranean tasting by Chef Hervé Pronzato in Petralona neighborhood
- Journey (120) — The cod (Oscietra caviar +22), The shrimp, The quail egg, The duck, The pani puri, The king crab, The foie gras (+27), The tuna, The seabass, The octopus, The quail, The beef (Japanese Wagyu Kagoshima A5 +36), The mastiha, The espresso, Migniardises
The Experience
A formal room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Formal
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Related restaurants
- Award-winning restaurants in Athens
- More French Classical & Contemporary restaurants
- More from chef Hervé Pronzato
- Patio — Athens (1 Michelin stars)
- Spondi — Athens (1 Michelin stars)
- Makris Athens — Athens (1 Michelin stars)
- Botrini's — Athens (1 Michelin stars)
- Pelagos — Athens (1 Michelin stars)