Botrini's
Contemporary Greek-Italian · Athens · Michelin One Star · Chef Ettore Botrini
Awarded one Michelin star, Botrini's in Athens presents contemporary Greek-Italian cuisine by chef Ettore Botrini. Located in a converted suburban schoolhouse, the restaurant features an outdoor garden courtyard alongside an open kitchen view. Dishes blend Corfiot roots and Mediterranean techniques.
Vasileos Georgiou B 19, Chalandri, Athens 152 33, Athens
Menu
Tasting Menu
- Taksidi — Extended Tasting Menu (150) — 12–14 course extended tasting menu. €150 per person.
- Peripatos — Tasting Menu (120) — 10-course tasting menu exploring Chef Ettore Botrini's Greek–Italian culinary journey. €120 per person.
- Chef's Table (250)
The Experience
A minimalist room with garden or terrace dining and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist
- Format: Tasting menu, Wine pairing
- Setting: Garden / terrace, Chef's counter
Related restaurants
- Award-winning restaurants in Athens
- More Italian & Mediterranean restaurants
- More from chef Ettore Botrini
- Patio — Athens (1 Michelin stars)
- Marco Bottega Ristorante — Genazzano (1 Michelin stars)
- Pelagos — Athens (1 Michelin stars)
- Da Gorini — San Piero in Bagno (1 Michelin stars)
- Hervé — Athens (1 Michelin stars)