Botrini's
Contemporary Greek-Italian · Athens · Michelin One Star · Chef Ettore Botrini
Botrini's holds one Michelin star under Chef Ettore Botrini, an Italian-Greek chef who trained in the Basque Country before establishing his Athens restaurant. Two tasting menus — the 10-course Peripatos and the extended 12–14 course Taksidi — present dishes that weave Greek produce with Italian sensibility.
Vasileos Georgiou B 19, Chalandri, Athens 152 33, Athens
Menu
Tasting Menu
- Chef's Table (250)
- Taksidi — Extended Tasting Menu (150) — 12–14 course extended tasting menu. €150 per person.
- Peripatos — Tasting Menu (120) — 10-course tasting menu exploring Chef Ettore Botrini's Greek–Italian culinary journey. €120 per person.
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