Patio

Contemporary Mediterranean · Athens · Michelin One Star · Chef Nikos Karathanos

Patio holds one Michelin star within the Melia Athens hotel. Chef Nikos Karathanos (ex-Hytra) presents two seasonally named tasting menus — 'Still Life With Artichokes & Sea Urchins' and 'Still Life With Avocados & Scallops' — that take their names from the menu's primary ingredients. The restaurant operates May–October only.

Vassileos Alexandrou 10, Mets, Athens 116 35, Athens

Menu

Cocktails

• Mediterranean Flavours (41)
• Greek Flavours (32)

Tasting Menu

• Still Life With Artichokes & Sea Urchins (89) — Tasting menu featuring artichokes and sea urchins as primary ingredients. €89 per person. Optional 5-glass wine pairing €32.
• Still Life With Avocados & Scallops (68) — Tasting menu built around avocados and scallops. €68–78 per person. Optional 5-glass wine pairing €41.
• Degustation Menu Option 2 (97)
• Degustation Menu Option 1 (78)

Dishes

• Mediterranean Flavors Menu (41)
• Greek Flavors Menu (32)
• Covers (9)

Wines

• Price (no wine) (78)
• Wine Pairing (32)
• Wine Pairing Menus (4)

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• OMA — London (1 Michelin stars)
• Hervé — Athens (1 Michelin stars)
• Spondi — Athens (1 Michelin stars)