Patio
Contemporary Mediterranean · Athens · Michelin One Star · Chef Panagiotis Giakalis
Patio holds one Michelin star within the Melia Athens hotel. Chef Nikos Karathanos (ex-Hytra) presents two seasonally named tasting menus — 'Still Life With Artichokes & Sea Urchins' and 'Still Life With Avocados & Scallops' — that take their names from the menu's primary ingredients. The restaurant operates May–October only.
Vassileos Alexandrou 10, Mets, Athens 116 35, Athens
Menu
Cocktails
- Mediterranean Flavours (41)
- Greek Flavours (32)
Tasting Menu
- Still Life With Artichokes & Sea Urchins (89) — Tasting menu featuring artichokes and sea urchins as primary ingredients. €89 per person. Optional 5-glass wine pairing €32.
- Still Life With Avocados & Scallops (68) — Tasting menu built around avocados and scallops. €68–78 per person. Optional 5-glass wine pairing €41.
- Degustation Menu Option 2 (97)
- Degustation Menu Option 1 (78)
Dishes
- Mediterranean Flavors Menu (41)
- Greek Flavors Menu (32)
- Covers (9)
Wines
- Wine Pairing (32)
- Wine Pairing Menus (4)
The Experience
An intimate room with garden or terrace dining. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Garden / terrace
Related restaurants
- Award-winning restaurants in Athens
- More Italian & Mediterranean restaurants
- More from chef Panagiotis Giakalis
- Makris Athens — Athens (1 Michelin stars)
- Hervé — Athens (1 Michelin stars)
- Delta — Athens (2 Michelin stars)
- Spondi — Athens (1 Michelin stars)
- Botrini's — Athens (1 Michelin stars)