Komaf
Modern French, Seafood · Antwerp · Michelin One Star · Chef Anthony Stoop
Awarded one Michelin star, Komaf is led by chef Anthony Stoop alongside host Julie Van Gool. The restaurant delivers modern French cuisine grounded in precise pan juices and unexpected exotic accents. Dining takes place in the renovated 17th-century Schranshoeve farmhouse in Wommelgem.
Schranshoevebaan 35, 2160 Wommelgem, Antwerp
- 1 Michelin Star
Menu
Dishes
- Wilde zeebaars — rabarber - shiso - venkel
- Kreeft — artisjok - harissa - chawanmushi
- Deense langoustine — signatuur gerecht - champagne - kaviaar - cepes
- Ris de veau — garnaal - appel uit de Fjorden - vadouvan
- Lam Lozère — daslook - zoete aardappel - Merlot
- Gariguette aardbei — Amalfi - zuring - earl grey
- Gebrande rijst — kokos - passievrucht
Wines
- Zalm Label Rouge — scheermes - witte asperge - doperwt
Set Menu
- Lunch (99) — (woe, don, vrij)
- Ontdekking (155) — 5-gangen
- Sensatie (179) — 7-gangen
The Experience
An intimate room in a historic setting. The meal is structured around à la carte dining and a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: À la carte, Tasting menu
- Setting: Historic
Phone: +32 467 09 11 27
Related restaurants
- Award-winning restaurants in Antwerp
- More French Classical & Contemporary restaurants
- More from chef Anthony Stoop
- Castor — Waregem (2 Michelin stars)
- Koer — Hamburg (1 Michelin stars)
- Philipp Soldan — Frankenberg (1 Michelin stars)
- Koan — Copenhagen (2 Michelin stars)
- Vintage — Kontich (1 Michelin stars)