Menu to Taste

28+

French-Swedish · Gothenburg · Michelin One Star · Chef Kim Jonsson and Markus Pettersson

Holding one Michelin star since 1991, 28+ in Gothenburg features seasonal French-Swedish cuisine under head chefs Kim Jonsson and Markus Pettersson. Set in a whitewashed vaulted basement room, the menu is paired with an extensive wine cellar.

Götabergsgatan 28, 411 34 Gothenburg, Gothenburg

  • Michelin 2026

Menu

Wines

  • Wine Pairing — Selections from one of Sweden's outstanding wine lists — deep French holdings alongside Scandinavian producers.

Dishes

  • Seasonal Swedish Fish à la Carte — Seasonal fish course from the à la carte — menu rotates every 4-6 weeks with the best local catch.
  • Mid-range dinner (2 courses) (32)
  • Mid-range dinner (2 courses) (130)
  • White Asparagus — with trout roe, dill and beurre blanc, served with toasted rye bread
  • Seasonal Meat Course — Seasonal meat course from the à la carte — precise, bold flavours from 35 years of French-Swedish mastery.
  • French-Swedish Sweet Course — Sweet course from the rotating à la carte — French pastry tradition with Swedish seasonal fruit.
  • Ölstugan Tullen (140)
  • Various (Greek taverna-style) (70)
  • Snacks and Amuse-Bouche — Opening bites — seasonal snacks kicking off 35+ years of French-Swedish dining tradition.
  • 28+ Closing Sweets with Coffee — Miniature sweets closing the meal — the French pâtisserie tradition in a Swedish context.

Tasting Menu

  • Small Tasting Menu (1195) — Shorter degustation — French-Swedish cuisine in a condensed format. Menu updated every 4-6 weeks.
  • Large Tasting Menu (1495) — Full degustation — the complete French-Swedish journey. Over 35 years of starred cooking in Gothenburg's atmospheric basement.
  • Tasting Menu (1695) — Multi-course Swedish tasting — longest Michelin-starred restaurant in Sweden, Gothenburg
  • Dinner Tasting Menu (96)
  • Fine dining tasting menu (800)

Cocktails

  • Wine Bar Tasting — 28+ also operates a wine bar for tasting events — Gothenburg's most celebrated cellar.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Historic

Phone: +46 31 20 21 61

$$

Related restaurants