SingleThread
Japanese-Californian · San Francisco · Michelin Three Stars · Chef Kyle Connaughton
Chef Kyle Connaughton and Katina Connaughton's kaiseki-inspired farm-to-table experience in Sonoma Wine Country. Michelin 3-star since 2018. 70% of produce from on-site 24-acre SingleThread Farm. Known for opening garden landscape (10+ bites), seasonal donabe preparations, and multi-course dessert progression. Includes luxury inn with 5 rooms. Note: Healdsburg location, not SF proper.
131 North St, Healdsburg, CA 95448, San Francisco
- 3 Michelin Stars
- #46 in the World
Menu
Dishes
- zucchini blossom tempura with whitefish mousseline
- Availability Drop (1)
- Minimum Party Size (2)
- Age Minimum (12)
- Opening Snacks / Garden Board
- eggplant purees
- Tilefish / aka amadai with pumpkin mochi, Napa cabbage, bone dashi
- Masami Wagyu with hakurei turnip, pickled ramps, spring onion, green peppercorn
- Mixed grain rice in a Japanese donabe pot — morels, tofu mousse, lotus root, genmaicha miso butter
- Blackberry sorbet, sesame tuile, fig leaf sauce, kasu mousse cake
Cocktails
- Classic (100)
- BYO limit (2)
- matcha chiffon
- SingleThread Farm · Restaurant · Inn — 131 North St, Healdsburg, CA (95448)
Wines
- Wine/Beverage Pairing: Additional cost, typically (1500)
- Standard Wine Pairing (300) — Curated wine pairing by Sommelier Chris McFall featuring selections emphasizing Champagne, German Riesling, Loire Valley, and California wines to complement the kaiseki progression.
- Unforgettable Wine Pairing (500) — Ultimate wine experience featuring legendary vintages including '08 Chave Hermitage, '93 Emidio Pepe Montepulciano, and '76 Château d'Yquem. Once-in-a-lifetime pairing.
- Reserve Wine Pairing (300) — Elevated wine pairing featuring rare and aged selections from Chris McFall's cellar. Premium producers and notable vintages paired to the tasting menu.
Tasting Menu
- Kaiseki Tasting Menu (425) — 10-11 course kaiseki-inspired farm-driven tasting with 70% produce from 24-acre SingleThread Farm in Dry Creek Valley. Duration ~3.5 hours. Wine pairings: Standard $300, Reserve $500, Unforgettable $1,500. Menu personalized to dietary preferences.
- Kaiseki Menu (350)
- Wagyu Supplement (90)
- 10-Course Tasting Menu (485)
- Tasting Menu: Widely reported at ~ (425)
- Tasting Menu (485)
Phone: +1 707-723-4646
Related restaurants
- Award-winning restaurants in San Francisco
- More from chef Kyle Connaughton
- SingleThread — Healdsburg (3 Michelin stars)
- Sons & Daughters — San Francisco (2 Michelin stars)
- Kali — Los Angeles (1 Michelin stars)
- 7 Adams — San Francisco (1 Michelin stars)
- n/naka — Los Angeles (1 Michelin stars)