SINAE
French · Osaka · Michelin One Star · Chef Kazuhiko Daito
Awarded one Michelin star, chef Kazuhiko Daito crafts modern French cuisine in Osaka. Rooted in his philosophy of simple, natural essence, the kitchen highlights seasonal Japanese produce through classical French techniques. The dining space features five tables in the Fushimimachi district.
2F, 2-4-12 Fushimimachi, Chuo-ku, Osaka, 541-0044, Japan, Osaka
Menu
Dishes
- Grilled Lobster with Herb Butter — Succulent lobster tail grilled with a signature herb butter
- Aged Beef Tartare — Premium aged beef tartare with truffle oil and quail egg
- ※日曜日のみ、メニューはディナーコース（ (22000)
- Dinner Price (22000)
- Seasonal Sorbet Flight — A selection of house-made fruit sorbets
- Mukozuke
- Yakimono
- Owan
- Hassun
- Takiawase
Tasting Menu
- Dinner Course (all days) (22000)
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 6-6201-6556
Related restaurants
- Award-winning restaurants in Osaka
- More French Classical & Contemporary restaurants
- More from chef Kazuhiko Daito
- HAJIME — Osaka (3 Michelin stars)
- Point — Osaka (1 Michelin stars)
- Azabujuban Fukuda — Tokyo (1 Michelin stars)
- Ryoriya Maekawa — Kyoto (1 Michelin stars)
- Muromachi Yui — Kyoto (2 Michelin stars)