Vena
Italian · Kyoto · Michelin One Star · Chef Daiki Hayakawa
Michelin-starred Italian restaurant in Kyoto, led by Chef Shinya Matsumoto, offering 4 carefully curated courses and dishes.
46-3 Kagamiyacho, Nakagyo-ku, Kyoto, Kyoto
- Michelin 2025
Menu
Tasting Menu
- Chef's Omakase Dinner Course (12000)
- Dinner Tasting Menu (20000)
- Lunch Omakase (Premium) (12000) — Extended lunch course with enhanced seasonal selections. Menu changes daily per chef's selection.
- Lunch Omakase (Basic) (6000) — Italian-inspired seasonal tasting menu with Japanese ingredients. Lighter progression than dinner. Menu changes daily per chef's selection.
- Dinner Omakase — 8-course Italian tasting menu with seasonal Japanese ingredients. Crab soup with tagliolini, caviar, sea urchin arancini, black truffle lasagna, wagyu with mushroom risotto. Menu changes daily per chef's selection.
Dishes
- Dinner Course (20000)
- Total Budget (Dinner) (20000)
- Lunch Course (6000)
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening, celebrations and business dining.
- Occasion: Romantic, Celebration, Business
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +81 50-5263-0556
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