SÉN
Innovative / Watershed Cuisine · Tenkawa · Michelin One Star · Chef Toshiharu Sunayama
Awarded one MICHELIN Star and a MICHELIN Green Star, SÉN in Tenkawa is led by Chef Toshiharu Sunayama. The restaurant presents innovative watershed cuisine focused on local produce from the Kumano River basin, preparing river fish, wild game, and seasonal vegetables cooked over firewood.
1656 Tenkawa, Yoshino-gun, Nara, 638-0321, Japan, Tenkawa
- Michelin 2025
- Michelin Green Star 2025
Menu
Tasting Menu
- Watershed Cuisine Dinner Course (46000) — Single-seating omakase tasting featuring foraged and river basin ingredients from the Tenkawa region: amago trout, wild boar, venison, seasonal vegetables, and mountain herbs
- Dinner Price (46000)
- Lunch Price (40000)
The Experience
Set in the countryside. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Countryside / estate
Phone: +81 747-62-0088
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Related restaurants
- Award-winning restaurants in Nara
- More Contemporary & Innovative restaurants
- More from chef Toshiharu Sunayama
- Tsukumo — Nara (2 Michelin stars)
- Miyamaso — Kyoto (3 Michelin stars)
- Oryori Hanagaki — Nara (2 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Seisoka — Tokyo (1 Michelin stars)