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Innovative / Watershed Cuisine · Tenkawa · Michelin One Star · Chef Toshiharu Sunayama
One Michelin Star + Green Star restaurant in Tenkawa Village (Yoshino District, southern Nara) serving 'Watershed Cuisine' — a 10-course tasting menu tracing the mountain-to-sea journey of the Kumano River basin. Chef Toshiharu Sunayama, trained at La Grenouillère (France) and Les Tonnelles (Kanazawa), cooks over thinned cedar from local forestry, embodying deep sustainability.
1656 Tenkawa, Yoshino-gun, Nara, 638-0321, Japan, Tenkawa
- Michelin 2025
- Michelin Green Star 2025
Menu
Tasting Menu
- Dinner Price (46000)
- Lunch Price (40000)
- Watershed Cuisine Dinner Course (46000) — Single-seating omakase tasting featuring foraged and river basin ingredients from the Tenkawa region: amago trout, wild boar, venison, seasonal vegetables, and mountain herbs
Phone: +81 747-62-0088
¥¥¥¥
Related restaurants
- Award-winning restaurants in Nara
- More from chef Toshiharu Sunayama
- Tsukumo — Nara (2 Michelin stars)
- Oryori Hanagaki — Nara (2 Michelin stars)
- Akasaka Shimabukuro — Tokyo (1 Michelin stars)
- Seisoka — Tokyo (1 Michelin stars)
- Daigo — Tokyo (1 Michelin stars)