Séchex Nous
French, Seafood · Margencel · Michelin One Star · Chef Lucas Dumelie
Awarded one Michelin star, chef Lucas Dumelie operates Séchex Nous in Margencel on the shores of Lake Geneva. The kitchen focuses on French seafood and freshwater fish sourced directly from local Lake Geneva fishermen, serving dishes like whitefish lacquered in kalamansi with tarragon beurre blanc.
2 Rte des Meules, 74200 Margencel, France, Margencel
- 1 Michelin Star
Menu
Dishes
- Fish Du Lac — Perfectly cooked lake fish paired with aromatic sauces that enhance subtle flavors.
- Assiette Végétale — A vibrant composition of seasonal vegetables showcasing freshness without needing animal proteins.
- Menu Le Joran — An exquisite tasting menu offering diverse courses celebrated for their rich colors and intricate flavors alight from local produce.
Wines
- Beurre Blanc Sauce — A signature sauce featuring unique secret ingredients that elevate various dishes to new heights.
The Experience
On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Waterfront, Garden / terrace
Phone: +334-507-24881
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- More from chef Lucas Dumelie
- Le Cigalon — Geneva (1 Michelin stars)
- La Bastide Bourrelly - Mathias Dandine — Calas-Cabriès (1 Michelin stars)
- Thierry Schwartz — Table Naturelle — Obernai (1 Michelin stars)
- Le Carré d'Alethius — Charmes-sur-Rhône (1 Michelin stars)
- Die Forelle — Weissensee (1 Michelin stars)