Menu to Taste

Le Cigalon

Modern French, Seafood · Geneva · Michelin One Star · Chef Jean-Marc Bessire

Awarded one Michelin star, Le Cigalon is a seafood restaurant in Geneva led by chef Jean-Marc Bessire. Operating since 1995, the kitchen sources fresh fish from Brittany ports for dishes like line-caught sea bass with sauteed chanterelles.

Route d’Ambilly 39, 1226 Thônex / Genève, Geneva

  • 1 Michelin Star

Menu

Dishes

  • Omble Mi-cuit — Half-cooked arctic char, creamy carrot with gentian, oxalis condiment, elderflower vinaigrette.
  • Mango "Mango Tea Garden" — Swiss meringue with mango, Earl Grey tea cream, mango brunoise, mango vanilla confit, mango basil sorbet.
  • Aguachile de Sériole — Aguachile of amberjack, green mango vinaigrette, and homemade kimchi.
  • Omble Mi-cuit (36) — Half-cooked arctic char, creamy carrot with gentian, oxalis condiment, elderflower vinaigrette.
  • Aguachile de Sériole (34) — Aguachile of amberjack, green mango vinaigrette, and homemade kimchi.
  • Desserts from the Menu (20) — A selection of desserts available from the separate dessert menu, priced from 20 to 24.

Set Menu

  • Chef's Carte Blanche "Père et Fish" Menu (185) — Let the market flavors surprise you from starter to dessert. For the harmony of service and pleasure of guests, this menu is served for the entire table.

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

Phone: +41 22 349 97 33

Related restaurants