La Bastide Bourrelly - Mathias Dandine
French, Provençal · Calas-Cabriès · Michelin One Star · Chef Guillaume Lemelle
Awarded one Michelin star, La Bastide Bourrelly - Mathias Dandine in Calas-Cabriès features Provençal cuisine co-created by owner Mathias Dandine and executive chef Guillaume Lemelle. Set in a 200-year-old former inn with a plane-tree shaded terrace, dishes include octopus confit with seasonal vegetables.
Place Albert Florens, 13480 Cabriès, France, Calas-Cabriès
- 1 Michelin Star
Menu
Dishes
- Cooked Yellowtail — Delicately garnished with artichoke peppers and agnolotti au jus.
- Stuffed Courgette Flowers — With crab, lemon, and marjoram.
- Fine Tart with Bull from Camargue — With eels and citrus vinaigrette.
- Candied Fennel — A vegetable dish with the flavor of Provence.
- Hare à la Royale
- Partridge or Pheasant Pithiviers
- Cooked Monkfish — Marinated with glazed carrots, chopped green olives and capers.
- Crayfish Casserole — In 'marinière' sauce.
- Apricots from Provence — With vanilla cream and rice pudding granita with almonds.
- Traditional Croqu'feuille
The Experience
With garden or terrace dining and in a historic setting. The meal is structured around classic service and à la carte dining.
- Format: Classic, À la carte
- Setting: Garden / terrace, Historic
Phone: +33 4 42 69 13 13
Related restaurants
- Award-winning restaurants in Marseille
- More French Classical & Contemporary restaurants
- More from chef Guillaume Lemelle
- La Bastide — Bonnieux (1 Michelin stars)
- L'Oustau de Baumanière — Les Baux-de-Provence (3 Michelin stars)
- Le Cèdre de Montcaud — Sabran (1 Michelin stars)
- La Bastide by Andrea Calstier — North Salem, NY (1 Michelin stars)
- Le Art - Château de la Gaude — Aix-en-Provence (1 Michelin stars)