Le Gavrinis
French, Regional · Baden · Michelin One Star · Chef Luca Marteddu
Holding one Michelin star, Le Gavrinis in Baden is led by chef Luca Marteddu. The kitchen focuses on Breton regional cuisine using local seafood and produce, featured in dishes like steamed hake with seaweed white wine sauce. Dining takes place in an eco-design room featuring driftwood and neutral tones.
1 Rue de l’Île Gavrinis – 56870 Baden, Baden
- 1 Michelin Star
Menu
Dishes
- Terroir (49) — 3 plats, servi le midi du mercredi au vendredi
- Menu enfant (25) — Pour les moins de 12 ans
Set Menu
- Izenah (85) — 5 plats
- Enez (105) — 5 plats, plat autour du homard, selon disponibilité
- Tañvadenn – dégustation (125) — 7 plats
The Experience
With garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for business dining.
- Occasion: Business
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Garden / terrace
Phone: +33 2 97 57 00 82
Related restaurants
- Award-winning restaurants in Brittany
- More French Classical & Contemporary restaurants
- More from chef Luca Marteddu
- Le K — Montenach (1 Michelin stars)
- Le Georges — Chartres (1 Michelin stars)
- Mont Blanc Restaurant & Goûter — Hauteluce (1 Michelin stars)
- Côté Cuisine — Carnac (1 Michelin stars)
- Skab — Nîmes (1 Michelin stars)