Menu to Taste

Le K

Modern French · Montenach · Michelin One Star · Chef Benoît Potdevin

Awarded one Michelin star, Le K in Montenach features modern French cuisine from chef Benoît Potdevin. Situated within Domaine de la Klauss beneath heavy timber rafters and a Treviso crystal chandelier, the dining room offers seasonal tasting menus showcasing local estate produce and refined seafood dishes.

2 Imp. du Klaussberg, 57480 Montenach, France, Montenach

  • 1 Michelin Star

Menu

Set Menu

  • Expression Menu (130) — A gastronomic tasting menu featuring a sequence of courses including Celtuce, Pollock, Lamb, and Strawberries. Variations may occur based on Chef's inspiration and seasonality. Served for the entire table.
  • Market Garden Menu (115) — A tasting menu focused on seasonal vegetables, including courses like Turnip, Celtuce, Zucchini, and Rhubarb, with a choice of Vegetable Verdurette or Cheeses. Variations may occur based on Chef's inspiration and seasonality. Served for the entire table.
  • Signature Menu (160) — A distinguished gastronomic tasting menu featuring Crab with French Caviar, Celtuce, Pollock, Lamb, Cheese, and Rhubarb. Variations may occur based on Chef's inspiration and seasonality. Served for the entire table.

Dishes

  • Celtuce and Burrata — Celtuce hearts from Domangeville Farm, served plain, with leaf pulp and creamy burrata.
  • Pollock and Courgette — Pollock fillet steamed with courgette flowers, served with Hollandaise sauce with a hint of burnt lemon.
  • Lamb and Eggplant — Perfectly roasted lamb fillet, slow-confit eggplant, burnt eggplant condiment, Bel Air Farm chickpeas and rich roasted garlic jus.
  • Cheese Cart Tasting (Expression Menu Add-on) (20) — Tasting of cheese from Cathy and Roland from the Grands Vents Farm in Kirsch-les-Sierck, with condiments from Catherine Manoël. Available in addition to the Expression Menu.
  • Turnip and Cherries — Turnips from Domangeville Farm, slowly confited and refreshed with cherry vinegar, with cherry pickles and turnip velouté.
  • Zucchini and Almonds — Beautiful zucchini blossom from Romain Vatry, stuffed with a green zucchini purée enhanced with lemon zest, zucchini blossom velouté marbled with roasted almond cream.
  • Vegetable Verdurette or Sprout Salad — Verdurette of sprouts grown by Eloïse with crisp vegetables in a refreshing lovage vinaigrette. (Option for Market Garden Menu)
  • Cheese Tasting (Market Garden Menu) — Tasting of our cheese trolley with a selection of Cathy and Roland’s cheeses produced on their Grands Vents Farm in Kirsch-les-Sierck, served with condiments made by Catherine Manoël. (Option for Market Garden Menu)
  • Rhubarb and Tarragon — Naturally candied rhubarb, tarragon confit and tarragon sorbet, with rhubarb extract. (First sweet note)
  • Crab and French Caviar — Legs and claws of crab refreshed with Calamansi vinegar from Mr. Montegottero, fennel purée from the Domangeville Farm and whipped yuzu cream, fennel foam, as well as a taster of our French caviar.

Wines

  • Strawberries and Fromage Blanc — Field strawberries from Ferme du Chambeyron, natural, creamy fromage blanc from Ferme de la Ceriseraie, strawberry sorbet and strawberry extract. (First sweet note)

The Experience

A formal room set in the countryside. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Formal
  • Format: Tasting menu
  • Setting: Countryside / estate

Phone: +33 3 82 83 19 75

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