Robuchon au Dôme
French · Macau · Michelin Three Stars · Chef Julien Tongourian
Holding three Michelin stars, executive chef Julien Tongourian serves contemporary French cuisine at Robuchon au Dôme in Macau. Located under a glass dome atop the Grand Lisboa Hotel, the dining room offers city views and a Swarovski crystal chandelier. Signature dishes include Imperial caviar with king crab.
43rd Floor, Grand Lisboa Hotel, Avenida de Lisboa, Macau, Macau
Menu
Tasting Menu
- 8-Course Dinner + Dessert Trolley (3688) — 9-course dinner tasting menu + 10% service charge
- Telephone (853)
- 4-Course Lunch Tasting (200) — 4-course lunch set menu
- 5-Course Lunch Tasting (1598) — 5-course lunch set menu
- 3-Course Lunch Tasting (125) — 3-course lunch set menu
Cocktails
- Pages (500)
The Experience
An opulent room with an urban view. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Atmosphere: Opulent
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Urban view
Phone: +853 8803 7878
998-3688
Related restaurants
- Award-winning restaurants in Macau
- More French Classical & Contemporary restaurants
- More from chef Julien Tongourian
- Joël Robuchon — Tokyo (3 Michelin stars)
- Robuchon Monaco — Monaco (1 Michelin stars)
- L'Atelier de Joël Robuchon — Taipei (2 Michelin stars)
- LA TABLE de Joël Robuchon — Tokyo (1 Michelin stars)
- L'Atelier Robuchon — Geneva (2 Michelin stars)