Robuchon au Dôme

French · Macau · Michelin Three Stars · Chef Julien Tongourian

Michelin three stars (17 consecutive years 2009-2025). Chef Julien Tongourian. Forbes 5-star. Wine Spectator Grand Award. 17,400+ wine labels, 500,000 bottle inventory. 238 meters above ground in iconic dome. Swarovski crystal chandelier with 131,500+ pieces.

43rd Floor, Grand Lisboa Hotel, Avenida de Lisboa, Macau, Macau

Menu

Tasting Menu

• 8-Course Dinner + Dessert Trolley (3688) — 9-course dinner tasting menu + 10% service charge
• Telephone (853)
• 4-Course Lunch Tasting (200) — 4-course lunch set menu
• 5-Course Lunch Tasting (1598) — 5-course lunch set menu
• 3-Course Lunch Tasting (125) — 3-course lunch set menu

Cocktails

• Pages (500)

Wines

• Wine Pairing (4 glasses) (888) — Full pairing
• Wine Pairing (3 glasses) (688) — Extended pairing
• Wine Pairing (2 glasses) (588) — French selections

Phone: +853 8803 7878

Visit website

998-3688

Related restaurants

• Award-winning restaurants in Macau
• More from chef Julien Tongourian
• Joël Robuchon — Tokyo (3 Michelin stars)
• Joël Robuchon — Las Vegas (3 Michelin stars)
• ASAHINA Gastronome — Tokyo (2 Michelin stars)
• Joël Robuchon — Hong Kong
• O' by Claude Le Tohic — San Francisco (1 Michelin stars)