Menu to Taste

Restaurant Julien Binz

Creative Alsatian · Ammerschwihr · Ammerschwihr (~12km N of Colmar, Wine Route) · Michelin One Star · Chef Julien Binz

Restaurant Julien Binz in Ammerschwihr is the mature expression of a chef who spent 20+ years at Auberge de l'Ill before opening his own house. Julien Binz (Maître-Cuisinier de France) celebrated 10 years and his restaurant's new kitchen in 2025. Three tasting menus showcase his mastery: Or du Temps (€59), Binz'tronome (€105, chef's surprise), and the prestige Fragonard (€134). His deep Alsatian training produces dishes of extraordinary restraint and precision — the cuisine of a chef who, as Michelin puts it, has 'no secrets' in the kitchen.

9 Rue des Châtaigniers, 68770 Ammerschwihr, Alsace, France, Ammerschwihr

  • Michelin 2025

Menu

Tasting Menu

  • Special Gala Dinner (e.g. Cirque Arlette Gruss collab) (180)
  • Binz'tronome — Chef's Surprise Menu (105) — The chef's surprise menu — Binz selects every course without input from the guests. A pure expression of his current creative thinking, inspired by the day's market and season.
  • Or du Temps — Seasonal Menu (59) — The most accessible Binz tasting menu — a seasonal progression at an entry-level price. Changes regularly to reflect the season's finest produce.
  • Fragonard — Prestige Tasting Menu (139) — The prestige tasting menu — named for the 18th-century French painter Jean-Honoré Fragonard, whose sensual, celebratory paintings inspire Binz's most festive preparations. His most complete expression of 20+ years of Alsatian haute cuisine.

Dishes

  • En supplément du menu à (45)

Cocktails

  • Chef's signature tasting menu; fixed dishes, dessert of choice (134)
  • Fragonard (134)

Wines

  • Riesling Grand Cru Wineck-Schlossberg — Ammerschwihr (17) — Riesling from the Wineck-Schlossberg Grand Cru: the Grand Cru vineyard of Ammerschwihr, on granite soil with exceptional sun exposure producing wines of citrus, mineral, and longevity. Binz's home Grand Cru is the wine served as the reference Alsatian Riesling at the restaurant — the wine that grows a 5-minute walk from the kitchen. Available by the glass and bottle; vintages going back 5 years for mature bottles.

The Experience

A formal room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Formal
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace

Phone: +33 3 89 47 32 32

€€€

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