Menu to Taste

Restaurant Girardin

Creative Alsatian · Colmar · Colmar centre historique (La Maison des Têtes) · Michelin One Star · Chef Eric Girardin

Restaurant Girardin occupies one of Alsace's most extraordinary historic buildings: La Maison des Têtes, a 1609 Renaissance merchant's house in Colmar's centre, its façade featuring 105 carved stone heads. Chef Eric Girardin's intimate 14–18 seat dining room (renovated with Bocci blown-glass lamps and stained-glass light) is the setting for cooking described as 'simple, instinctive and elegant'. His trout 'in three acts' with hollandaise, and pigeon with cabbage, orange, and cashew nuts, are the Michelin-noted signatures. The Relais & Châteaux classification of the hotel confirms the property's status.

68 Grand'Rue (La Maison des Têtes), 68000 Colmar, Alsace, France, Colmar

  • Michelin 2025

Menu

Dishes

  • Fruit juices - Sautter 33 cl (5)
  • Miss Tonic 33 cl (5)
  • Limonade 33 cl (4.5)
  • Diabolo 33 cl (5)
  • Cater syrup 33 cl (2.5)
  • Black Forest éclair (8)
  • Vine peach tartlet (8)
  • Red berries (8)
  • Chocolate (8)
  • Citrus tartlet (8)

Wines

  • Pinot Noir Braised Beef Chuck 3 (6)
  • Le Vin blanc sec (7)
  • Le Crémant (8)

Cocktails

  • | | 1 | 2 | 3 | 4 (5)
  • Still and sparkling water 50 cl (3.5)
  • Still and sparkling water 11 (6)
  • Cappuccino (5)
  • Latte macchiato (6)
  • Chai latte (7)
  • Infusion Ô! (5.5)
  • Matcha Latte (7)
  • Sencha Haru (5.5)

Tasting Menu

  • 7-course tasting menu (155)
  • Sensitif (seasonal/meat/fish) (135)
  • Végétal (plant-based) (135)
  • 5-course tasting menu (135)

The Experience

A minimalist and intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +33 3 89 24 43 43

€€€€

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