Menu to Taste

Presquile

French · Osaka · Michelin One Star · Chef Sasaki Koji

Awarded one Michelin star, Presqu'ile in Osaka features chef Koji Sasaki delivering classic French cuisine grounded in Lyonnaise traditions. His menu highlights classic techniques and rich sauces, anchored by signature dishes such as duck and foie gras tourte served with tableside sauce.

4-1-1 Imabashi, Yodoyabashi ODONA 2F, Chuo-ku, Osaka 541-0042, Osaka

Menu

Dishes

  • Basil-Scented Baked Lobster in Pie Wrapper — Whole lobster encased in buttery pastry, perfumed with fresh basil. A showpiece dish at Presquile, connecting the restaurant's classical French roots with the drama of tableside presentation.
  • Spring Vegetables and Lobster on Sweet Vinegar Jus — Seasonal spring vegetables paired with delicate lobster in a bright sweet vinegar reduction. A lighter expression of the kitchen's signature affinity for Atlantic lobster using Japanese spring produce.
  • Déjeuner Course (Presquile) (10285) — Modern French lunch tasting. Tax and service included.
  • Yakimono
  • Gohan
  • 「ラ・フィーユ」ペアリング６種コース（ (29040)
  • 追加料金 (3025)
  • ※メインを黒毛和牛に変更の場合 追加料金 (3025)
  • ランチタイム： (10000)
  • ディナータイム： (20000)

The Experience

Expect an opulent atmosphere. The meal is structured around classic service. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Opulent
  • Format: Classic

Phone: +81 6-7506-9147

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