Presquile
French · Osaka · Michelin One Star · Chef Sasaki Koji
A French fine dining restaurant in Osaka where the chef applies classical French technique to premium Japanese ingredients. The seasonal tasting menus bridge two culinary traditions, with Osaka's abundant seafood and produce elevated through refined sauces, precise cookery, and elegant plating.
4-1-1 Imabashi, Yodoyabashi ODONA 2F, Chuo-ku, Osaka 541-0042, Osaka
Menu
Dishes
- Spring Vegetables and Lobster on Sweet Vinegar Jus — Seasonal spring vegetables paired with delicate lobster in a bright sweet vinegar reduction. A lighter expression of the kitchen's signature affinity for Atlantic lobster using Japanese spring produce.
- Déjeuner Course (Presquile) (10285) — Modern French lunch tasting. Tax and service included.
- Yakimono
- Gohan
- 「ラ・フィーユ」ペアリング６種コース（ (29040)
- 追加料金 (3025)
- ※メインを黒毛和牛に変更の場合 追加料金 (3025)
- ランチタイム： (10000)
- ディナータイム： (20000)
- Changes to Japanese Wagyu beef are charged an extra fee of (2000)
Wines
- Sake Selection (1500) — Premium Japanese sake
Phone: +81 6-7506-9147
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Sasaki Koji
- Les Saisons — Tokyo (1 Michelin stars)
- La Baie — Osaka (1 Michelin stars)
- Blanc — Paris (2 Michelin stars)
- Amour — Tokyo
- MANOIR — Tokyo (1 Michelin stars)