Menu to Taste

Palégrié Chez l'Henri

Modern French · Autrans-Méaudre en Vercors · Michelin One Star · Chef Guillaume Monjuré

Awarded one Michelin star and a Green Star, Palégrié Chez l'Henri features modern French cuisine by chef Guillaume Monjuré. Set in a renovated family barn in Autrans-Méaudre en Vercors, the dining room features an open wood-fired oven, crafting dishes like aged ikejime Arctic char with garden herbs.

66, rue de la Tour 38112 Autrans Méaudre en Vercors, Autrans-Méaudre en Vercors

  • 1 Michelin Star

Menu

Set Menu

  • Menu Voie douce (73)
  • Menu chemin lauzé (93)
  • Menu GR (155) — A multi-course experience for the whole table, guided by the chef.

Dishes

  • Zucchini from the Ferme de Sisampas — In three courses: grilled with fig leaf and black garlic; trumpet with buffalo mozzarella and pistachio; raw with daylily and almond milk.
  • Summer vegetables cooked like a tagine — With fermented lemon and rose harissa.
  • Cristivomer Ikejeme — Matured from the Sources of Archiane, nasturtium leaves like white butter, flowers in condiments, carrots in juice.
  • Summer truffle — With grilled pointed cabbage, first tomato, chilli, oregano, and olive oil emulsion.
  • Selection of cheeses — Cheeses matured by us.
  • Lacquered Drôme squab (42) — With may berry, orach, purple basil, and beet juice.
  • Lunch menu (48) — Served at lunchtime, except Sunday.
  • Proposal of the day
  • Cherries, capers

The Experience

A relaxed room set in the countryside.

Phone: 04 76 46 07 83

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