Oseille
French-Brazilian Fusion · Rio de Janeiro · Michelin One Star · Chef Thomas Troisgros
Intimate 16-seat counter restaurant overlooking the kitchen, opened February 2024. Modern French technique meets Brazilian ingredients in a 7-course tasting experience. Fun dining with chef interaction.
Rua Joana Angélica, 155 (2nd floor), Ipanema, Rio de Janeiro, Rio de Janeiro
- 1 Michelin Star (NEW 2025)
- #65 LatAm 50 Best Extended 2025
Menu
Dishes
- Casa 201 (Jardim Botânico) (660)
- Oysters — available in classic form or with tucupi and aromatic pepper (pimenta de cheiro)
- Scallop with turnip and coffee kombucha
- Cavaquinha (a local lobster-like crustacean) with kale, broccoli, red cabbage, and cavaquinha vinaigrette
- beet with salted chocolate crumble and kefir
- fish of the day with hearts of palm, white wine and coconut foam, crispy bell pepper and ikura
- vanilla ice cream with mushroom whipped cream
- Lasai (Botafogo) (1380)
- Mee (Copacabana Palace) (950)
- Oseille (Ipanema) (750)
Tasting Menu
- Menu Completo (7 Courses) (490) — Seven-course full tasting exploring the depth of Troisgros family cuisine with Brazilian ingredients
- 7-Course Tasting Menu (Full) (650)
- Tasting Menu (Full) (490)
- San Omakase (Leblon) (790)
- Tasting Menu (Short) (750)
- 5-Course Tasting Menu (Short) (490)
- 7-Course Tasting Menu (750)
- Menu Curto (5 Courses) (490) — Five-course French-Brazilian tasting by Chef Thomas Troisgros in Ipanema
Phone: +55 21 3854-1819
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Related restaurants
- Award-winning restaurants in Rio de Janeiro
- More from chef Thomas Troisgros
- Lasai — Rio de Janeiro (2 Michelin stars)
- Tuju — São Paulo (2 Michelin stars)
- Da Terra — London (2 Michelin stars)
- César — New York (2 Michelin stars)
- Casa 201 — Rio de Janeiro (1 Michelin stars)