Menu to Taste

Oseille

French-Brazilian Fusion · Rio de Janeiro · Michelin One Star · Chef Thomas Troisgros

Awarded one Michelin star and ranked No. 65 on Latin America's 50 Best Restaurants list, Oseille is a fine dining establishment in Rio de Janeiro led by chef Thomas Troisgros. The restaurant combines French culinary techniques with Brazilian ingredients, served at a 16-seat counter around an open kitchen.

Rua Joana Angélica, 155 (2nd floor), Ipanema, Rio de Janeiro, Rio de Janeiro

  • 1 Michelin Star (NEW 2025)
  • #65 Latin America's 50 Best 2025

Menu

Tasting Menu

  • Menu Curto (5 Courses) (490) — Five-course French-Brazilian tasting by Chef Thomas Troisgros in Ipanema
  • Menu Completo (7 Courses) (490) — Seven-course full tasting exploring the depth of Troisgros family cuisine with Brazilian ingredients
  • 7-Course Tasting Menu (Full) (650)
  • Tasting Menu (Full) (490)
  • San Omakase (Leblon) (790)
  • Tasting Menu (Short) (750)
  • 5-Course Tasting Menu (Short) (490)
  • 7-Course Tasting Menu (750)

Dishes

  • Casa 201 (Jardim Botânico) (660)
  • Oysters — available in classic form or with tucupi and aromatic pepper (pimenta de cheiro)
  • Scallop with turnip and coffee kombucha
  • Cavaquinha (a local lobster-like crustacean) with kale, broccoli, red cabbage, and cavaquinha vinaigrette
  • beet with salted chocolate crumble and kefir
  • fish of the day with hearts of palm, white wine and coconut foam, crispy bell pepper and ikura
  • vanilla ice cream with mushroom whipped cream
  • Lasai (Botafogo) (1380)
  • Mee (Copacabana Palace) (950)
  • Oseille (Ipanema) (750)

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate, Minimalist
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +55 21 3854-1819

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