Oteque
Contemporary Seafood · Rio de Janeiro · Michelin One Star · Chef Alberto Landgraf
Chef Alberto Landgraf's carioca project in a 1938 Botafogo mansion. Minimalist, industrial-chic space with exposed brick and open kitchen. Seasonal 8-course tasting menu focusing on fish, seafood and vegetables with Japanese influence.
Rua Conde de Irajá, 581, Botafogo, Rio de Janeiro, Rio de Janeiro
- 1 Michelin Star
- #38 Latin America's 50 Best 2025
- #81 World's 50 Best Restaurants 2025
Menu
Tasting Menu
- Tasting Menu (8 courses) (895)
- Menu Degustação (8 Courses) (895) — Eight-course contemporary seafood tasting by Chef Alberto Landgraf in Botafogo
- 8-Course Tasting Menu (895)
Dishes
- steamed oyster, pork skin, pork spine broth
- pickled sardine, brioche, raw foie gras
- oyster with Brazil nut milk and green apple
- roast onion with sea urchin and mussel cream
- Raw scallops with fish mayonnaise and pine nuts
- monkfish with creamed burrata and broccoli
- Grilled octopus with tomatoes
- duck breast with pumpkin
- foie gras boudin
- pineapple sorbet with Jataí honey
Phone: +55 21 3486-5758
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