Menu to Taste

Oteque

Contemporary Seafood · Rio de Janeiro · Michelin One Star · Chef Alberto Landgraf

Holding 1 MICHELIN Star and ranked No. 38 in Latin America, Oteque is chef Alberto Landgraf's contemporary seafood destination in Rio de Janeiro. The Botafogo venue serves a seasonal tasting menu featuring signature steamed oysters with pork skin in pork spine broth set against an open kitchen.

Rua Conde de Irajá, 581, Botafogo, Rio de Janeiro, Rio de Janeiro

  • 1 Michelin Star
  • #38 Latin America's 50 Best 2025
  • #81 World's 50 Best Restaurants 2025

Menu

Tasting Menu

  • 8-Course Tasting Menu (895)
  • Tasting Menu (8 courses) (895)
  • Menu Degustação (8 Courses) (895) — Eight-course contemporary seafood tasting by Chef Alberto Landgraf in Botafogo

Dishes

  • onion with sea urchin
  • Red mullet in parsley & foie gras cream, trout roe, radish
  • Langoustines, pirão (cassava purée) & aromatic pepper
  • Seabass over embers, zucchini, tomato cream, green beans, and dried cherry vinaigrette
  • steamed oyster, pork skin, pork spine broth
  • pickled sardine, brioche, raw foie gras
  • oyster with Brazil nut milk and green apple
  • roast onion with sea urchin and mussel cream
  • Raw scallops with fish mayonnaise and pine nuts
  • monkfish with creamed burrata and broccoli

The Experience

A minimalist room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +55 21 3486-5758

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