Menu to Taste

Osteria Francescana

Creative Italian · Modena · Centro Storico · Michelin Three Stars · Chef Massimo Bottura

Holding three Michelin stars and twice voted World's Best Restaurant, Chef Massimo Bottura's Osteria Francescana in Modena serves creative Italian cuisine. Dishes reinterpret Emilian culinary heritage through artistic concepts, exemplified by Five Ages of Parmigiano Reggiano in different textures and temperatures.

Via Stella 22, 41121 Modena, Italy, Modena

  • 3 Michelin Stars
  • Best of the Best (Former #1 2016 & 2018)
  • La Liste Score ~95.00
  • Tre Forchette 2026 — 97/100

Menu

Dishes

  • Where is this Pasta e Fagioli going next?!
  • Surprise, Surprise! — Final surprise course of the tasting menu
  • Where Is This Pasta e Fagioli Going? — Playful riff on classic Italian pasta e fagioli
  • Pane e Acqua — Bread and water reimagined with noble oyster water and humble acqua cotta
  • Camouflage: A Hare in the Woods (60) — A dessert designed to look like a forest scene
  • Onions Dreaming of Caviar — Humble onions paired with luxury caviar, a literal expression of miseria e nobilta
  • Five Ages of Parmigiano Reggiano (90) — Five ages of Parmigiano Reggiano in different textures and temperatures
  • Culatello di Zibello Antiche Razze (100) — Culatello di Zibello Antiche Razze aged 42 months with Campanina apple mostarda
  • Croccantino of Foie Gras (110) — Croccantino of foie gras, caramelized almonds and hazelnuts, and Extra-old Traditional Balsamic Vinegar of Modena (Villa Manodori)
  • Ravioli, Black Truffle and Foie Gras (110) — Ravioli with black truffle and foie gras

Tasting Menu

  • Miseria e Nobiltà Tasting Menu (290) — Multi-course tasting experience by Massimo Bottura
  • Tasting Menu (10 courses) (290)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte

Phone: +39 059 223912

€350 tasting menu

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