Menu to Taste

Orma Roma

Italian Contemporary · Rome · Michelin One Star · Chef Roy Caceres

Awarded one Michelin star, Orma Roma in Rome is led by chef Roy Caceres. The kitchen combines contemporary Italian techniques with South American ingredients and influences. Guests dine in a dining room featuring natural wood, stone elements, and large windows.

Via dei Lucchesi 23, Rome, Rome

  • Michelin 2025

Menu

Tasting Menu

  • Lunch Tasting Menu (90)
  • Extended Orma Experience (140) — Full dining journey with additional courses
  • Lunch Menu (90) — Refined daytime experience in central Rome
  • Tasting Menu (150)
  • Orma Tasting Menu (130) — Central Rome contemporary Italian experience

Dishes

  • Kombujime Fish with Elderflower Beurre Blanc
  • Fregula, sea urchin, and XOrma sauce
  • Button with Eel Caviar and Spelt
  • Carciofo con Uovo Fondante
  • Abruzzo mutton with 'nduja sausage
  • squid cooked with tripe
  • grilled octopus with tamarind
  • smoked beef with mole
  • Current Traces (7)
  • Business Lunch (90)

Cocktails

  • Wine Selection (65) — Italian wine pairing with sommelier guidance

The Experience

A minimalist and relaxed room with garden or terrace dining and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Minimalist, Relaxed
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace, Chef's counter

Phone: +39 06 854 3182

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