Operakällaren

International Haute · Stockholm · Michelin One Star · Chef Emanuel Tärnqvist

Holding one Michelin star, Operakällaren in Stockholm features Executive Chef Emanuel Tärnqvist preparing contemporary international dishes rooted in French technique. Located inside the Royal Opera House, the restaurant serves signature dishes like Coconut & Caviar in an 1895 room of carved oak panels.

Karl XII:s Torg 3, 111 47 Stockholm, Stockholm

  • 1 Star

Menu

Dishes

  • Karl XII:s Torg (3)
  • Marcona Almonds (90)
  • aris brest Pisachiosorbet, citrus (195)
  • Le Grand Menu (3400) — Full tasting menu showcasing the finest ingredients of the day, thoughtfully composed by the chefs
  • Christmas Dinner Buffet | (1795)
  • Steinwallsrummet Private Dining (2800) — Private dining in the chambre séparée for up to 18 guests. 3-course menu with hors d'œuvre and mignardise, many dishes served family-style
  • À la Carte (3 courses) (2200) — Available Tuesday to Thursday. Small selection of options for starters, main courses, and desserts
  • Cheese Trolley (375) — Selection from the legendary Operakällaren cheese trolley
  • Coconut and Caviar (595) — Lightly salted coconut sorbet infused with vodka and lime, topped with Kaluga caviar from Imperial Caviar and finished with Ravida olive oil

Cocktails

  • Chocolate Truffle (65)
  • Gordal Olives (85)
  • Åre Bryggeri Community Pils 5,0% ,Sweden (10)
  • Åre Bryggeri Fjällen 4,8%, Sweden (105)
  • Total Listings (1500)
  • Wine List Length (85)
  • Paris brest Chocolate, pistagiosorbet, citrus (195)

Tasting Menu

  • 3-Course Set Menu (Steinwall Room / private) (2800)
  • Private Group Set Menu (5000)

Wines

  • White Burgundy by the Glass (10)
  • Champagne by the Glass (20)

The Experience

An opulent room in a historic setting. The meal is structured around à la carte dining and classic service. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Opulent
  • Format: À la carte, Classic
  • Setting: Historic

Phone: +46 8 676 58 01

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