Seafood Gastro
Seafood · Stockholm · Michelin One Star · Chef Mathias Dahlgren
Michelin-starred restaurant at the Grand Hôtel Stockholm serving exclusive tasting menus focused entirely on aquatic ingredients - fish, shellfish, seabirds, seaweed, coastal greens, and delicacies from in, by, or on the water.
Södra Blasieholmshamnen 8, 103 27 Stockholm, Stockholm
- 1 Star
Menu
Tasting Menu
- Seafood Tasting Menu (3650) — Exclusive tasting menu featuring aquatic ingredients - fish, shellfish, seabirds, seaweed, coastal greens, and delicacies from in, by, or on the water. Primarily wild Scandinavian ingredients
- Menu Selection (2200)
Wines
- 2012 Ermitage Le Méal (2)
- Grenache Blanc (1100)
- Brut Majeur (1400)
- Le Monts de la Vallée Extra Brut Rosé (2000)
- Bisseuil Extra Brut (2300)
- Classe 91 Extra Brut (1000)
- Lorchhäuser Seligmacher Riesling (2600)
- Reiterpfad GG Riesling (2100)
- Bélemnites Savagnin Chardonnay (1000)
- Marcus Chardonnay (1100)
Cocktails
- Bourgogne Rouge, Maxime Crotet (195)
- La Perle (3900)
- La Grande Année (4300)
- Campania Remensis Rosé (2500)
- Dis,“Vin Secret” (1900)
- Entre Ciel & Terre (1900)
- L'Âme de la Terre (2900)
- Comme Autrefois (3800)
- Rosé de Saignée (2400)
- Prémices (2200)
Dishes
- Menu Selection *(shorter experience) (2200)
- Menu Selection (shorter experience) (2200)
Phone: +46 8 679 35 00
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Related restaurants
- Award-winning restaurants in Stockholm
- More from chef Mathias Dahlgren
- Aquavit — New York (2 Michelin stars)
- Kontrast — Oslo (2 Michelin stars)
- AIRA — Stockholm (2 Michelin stars)
- 28+ — Gothenburg (1 Michelin stars)
- Celeste — Stockholm (1 Michelin stars)