Seafood Gastro
Seafood · Stockholm · Michelin One Star · Chef Mathias Dahlgren
Awarded one Michelin star, Seafood Gastro is chef Mathias Dahlgren's restaurant at the Grand Hôtel in Stockholm. The kitchen focuses on wild Scandinavian seafood, algae, and seabirds served through seasonal tasting menus. Dining takes place in an opulent waterside setting along Blasieholmen.
Södra Blasieholmshamnen 8, 103 27 Stockholm, Stockholm
- 1 Star
Menu
Cocktails
- Prémices (2200)
- Reserve dL'Oenothéque (4700)
- Les Clos 7 (2800)
- Foudre à Canon Savagnin (1300)
- Varrons Savagnin (1200)
- Balanoz Savagnin (1800)
- Blauer Spätburgunder Trocken (900)
- Bourgogne Rouge (1400)
- Morgon Pi“Cuvée3.14” (1900)
- Trousseau Trousseau (1400)
Tasting Menu
- Menu Selection (2200)
- Seafood Tasting Menu (3650) — Exclusive tasting menu featuring aquatic ingredients - fish, shellfish, seabirds, seaweed, coastal greens, and delicacies from in, by, or on the water. Primarily wild Scandinavian ingredients
Dishes
- Menu Selection (shorter experience) (2200)
- Menu Selection (shorter experience) (2200) — Menu Selection *(shorter experience) at Seafood Gastro
The Experience
On the waterfront. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Waterfront
Phone: +46 8 679 35 00
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