Menu to Taste

Da Vittorio Shanghai

Italian · Shanghai · Michelin Two Stars · Chef Leonardo Zambrino

Holding two Michelin stars, Da Vittorio Shanghai in Shanghai features executive chef Leonardo Zambrino leading the kitchen with seafood-focused Italian cuisine. Located on the Bund overlooking the Huangpu River, the restaurant serves Lombard-inspired dishes including its table-side prepared Paccheri alla Vittorio.

3rd floor, N3 Building, 600 Zhongshan Road East No.2, Shanghai, Shanghai

Menu

Dishes

  • Zhejiang pigeon marinated with koji, caramelized onion and anchovies condiment (588)
  • No. 7 Amur Beluga Caviar 50g (3688) — Huso Dauricus Kaluga sturgeon 15 years caviar set
  • 5-Course Lunch / Discovery Menu (1988)
  • Fusilloni Pasta e Fagioli (798) — With guanciale and Alaskan king crab
  • Vittorio Style Paccheri Pasta (418) — Signature pasta dish
  • Via Cantalupa, (17)
  • Egg "à la Egg" (988)
  • 1.3 kg Roasted Wagyu Mayura bone in ribeye with italian style vegetables (up to 4 people) (3688) — Finest Japanese full-blood Black Wagyu beef bred, raised and 500 days grain-fed in Mayura Station, located near Millicent in the South East of South Australia since 1845
  • “Acipenser Schrenckii / Huso Dauricus” caviar set: Superior Oscietra 30 g (1388) — To provide you the highest caviar tasting experience, the caviar set is served with egg white, egg yolk, chives, sour cream, “cartoccio” potatoes and toasted bread
  • “Acipenser Schrenckii / Huso Dauricus” caviar set: Superior Oscietra 50 g (2188) — To provide you the highest caviar tasting experience, the caviar set is served with egg white, egg yolk, chives, sour cream, “cartoccio” potatoes and toasted bread

Tasting Menu

  • Tasting Menu (1388) — country bread; grissini) | | 3 | Tuna tartare; fennel; mango; sea urchin & Oscietra caviar | | 6 |; warm steamed fish salad and the "Egg à la Egg" with caviar; meat dishes like pigeon and lamb loin are also recommended
  • Tasting Menu (Truffle) (1988)
  • Tasting Menu (In the Tradition of Vittorio) (3388)
  • 14-Course Tasting Menu (1988)
  • Carta Bianca (1988)
  • Carte Blanche (3388) — Let our creative flair guide you through the tasting of 14 unique and surprising courses
  • Carte Blanche Tasting Menu (1888) — 14 unique and surprising courses guided by our creative flair

Set Menu

  • Lunch Set Menu (reported) (498)
  • Set Menu (reported) (498)
  • Set Menu (¥1,888 option) (1888)
  • Lunch Set Menu (498)
  • 5-Course Lunch Set Menu (498)

Cocktails

  • Nella tradizione di Vittorio (7-course seafood) (1388)

Pairing

  • Wine and Beverages Pairing Experience (4988) — Curated wine pairing for Carta Blanche menu

The Experience

With an urban view. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining and celebrations.

Phone: +86 21 63302198

CNY 1,688-2,388

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