Menu to Taste

Da Vittorio Shanghai

Italian · Shanghai · Michelin Two Stars · Chef Leonardo Zambrino

Holding two Michelin stars, Da Vittorio Shanghai in Shanghai features executive chef Leonardo Zambrino leading the kitchen with seafood-focused Italian cuisine. Located on the Bund overlooking the Huangpu River, the restaurant serves Lombard-inspired dishes including its table-side prepared Paccheri alla Vittorio.

3rd floor, N3 Building, 600 Zhongshan Road East No.2, Shanghai, Shanghai

Menu

Dishes

  • “Acipenser Schrenckii / Huso Dauricus” caviar set: Superior Oscietra 30 g (1388) — To provide you the highest caviar tasting experience, the caviar set is served with egg white, egg yolk, chives, sour cream, “cartoccio” potatoes and toasted bread
  • “Acipenser Schrenckii / Huso Dauricus” caviar set: Superior Oscietra 50 g (2188) — To provide you the highest caviar tasting experience, the caviar set is served with egg white, egg yolk, chives, sour cream, “cartoccio” potatoes and toasted bread
  • “Huso Dauricus” Kaluga sturgeon 15 years caviar set: No. 7 Amur Beluga 50 g (3688) — To provide you the highest caviar tasting experience, the caviar set is served with egg white, egg yolk, chives, sour cream, “cartoccio” potatoes and toasted bread
  • Catch of the day Mediterranean style (up to 4 people) — Freshly inspired by coastal flavors for the refined palate
  • Warm steamed fish salad (2 people) (1188) — Fresh fish and crustaceans selection with seasonal vegetables
  • Crustaceans Catalana (up to 4 people) (3888) — Our mediterranean offer for the true crustaceans lovers
  • Green asparagus, smoked eel, pine nuts and Beluga caviar (588)
  • Foie gras duo: torchon with coffee and hazelnut, pan seared with blackberry and oyster sauce (618)
  • Australian Black Angus tenderloin italian style tartare (618)
  • Fusilloni pasta, Ikura, burnt onion and Alaskan king crab (798)

Tasting Menu

  • Carte Blanche (3388) — Let our creative flair guide you through the tasting of 14 unique and surprising courses
  • Carte Blanche Tasting Menu (1888) — 14 unique and surprising courses guided by our creative flair
  • Tasting Menu (1388) — country bread; grissini) | | 3 | Tuna tartare; fennel; mango; sea urchin & Oscietra caviar | | 6 |; warm steamed fish salad and the "Egg à la Egg" with caviar; meat dishes like pigeon and lamb loin are also recommended
  • Tasting Menu (Truffle) (1988)
  • Tasting Menu (In the Tradition of Vittorio) (3388)
  • 14-Course Tasting Menu (1988)
  • Carta Bianca (1988)

Set Menu

  • Set Menu (¥1,888 option) (1888)
  • Lunch Set Menu (498)
  • 5-Course Lunch Set Menu (498)
  • Lunch Set Menu (reported) (498)
  • Set Menu (reported) (498)

Cocktails

  • Nella tradizione di Vittorio (7-course seafood) (1388)

Pairing

  • Wine and Beverages Pairing Experience (4988) — Curated wine pairing for Carta Blanche menu

The Experience

With an urban view. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining and celebrations.

Phone: +86 21 63302198

CNY 1,688-2,388

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