Menu to Taste

Da Vittorio Shanghai

Italian · Shanghai · Michelin Two Stars · Chef Leonardo Zambrino

Holding two Michelin stars, Da Vittorio Shanghai in Shanghai features executive chef Leonardo Zambrino leading the kitchen with seafood-focused Italian cuisine. Located on the Bund overlooking the Huangpu River, the restaurant serves Lombard-inspired dishes including its table-side prepared Paccheri alla Vittorio.

3rd floor, N3 Building, 600 Zhongshan Road East No.2, Shanghai, Shanghai

Menu

Dishes

  • Brittany blue lobster “alla clessidra”, green asparagus, black olives and grapefruit (918)
  • Yellow Croaker on Binchotan (798) — Cooked on binchotan, homemade XO sauce and white turnip
  • Superior Oscietra Caviar 30g (1388) — Acipenser Schrenckii / Huso Dauricus caviar set with egg white, egg yolk, chives, sour cream, cartoccio potatoes and toasted bread
  • Warm Steamed Fish Salad (1188) — Fresh fish and crustaceans selection with seasonal vegetables (2 people)
  • Roasted Wagyu Mayura Bone-in Ribeye (3688) — 1.3 kg finest Japanese full-blood Black Wagyu beef from Mayura Station, South Australia, with Italian style vegetables (up to 4 people)
  • Nella tradizione di Vittorio (1388) — 7 courses of fresh fish and crustaceans including signature Pacchero
  • Superior Oscietra Caviar 50g (2188) — Acipenser Schrenckii / Huso Dauricus caviar set
  • Wagyu M7 Beef Tenderloin (1088) — Portobello mushroom sabayon and Périgord black truffle
  • Variety of Fresh Fish of the Day (868) — Daily selection of fresh fish
  • 5-Course Lunch (5)

Set Menu

  • 5-Course Lunch Set Menu (498)
  • Lunch Set Menu (reported) (498)
  • Set Menu (reported) (498)
  • Set Menu (¥1,888 option) (1888)
  • Lunch Set Menu (498)

Pairing

  • Wine and Beverages Pairing Experience (4988) — Curated wine pairing for Carta Blanche menu

Tasting Menu

  • Tasting Menu (1388) — country bread; grissini) | | 3 | Tuna tartare; fennel; mango; sea urchin & Oscietra caviar | | 6 |; warm steamed fish salad and the "Egg à la Egg" with caviar; meat dishes like pigeon and lamb loin are also recommended
  • Tasting Menu (Truffle) (1988)
  • Tasting Menu (In the Tradition of Vittorio) (3388)
  • 14-Course Tasting Menu (1988)
  • Carta Bianca (1988)
  • Carte Blanche (3388) — Let our creative flair guide you through the tasting of 14 unique and surprising courses
  • Carte Blanche Tasting Menu (1888) — 14 unique and surprising courses guided by our creative flair

Cocktails

  • Nella tradizione di Vittorio (7-course seafood) (1388)

The Experience

With an urban view. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining and celebrations.

Phone: +86 21 63302198

CNY 1,688-2,388

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