Nozawa Bar
Japanese Sushi · Beverly Hills · Michelin One Star · Chef Jay Sada
Holding one Michelin star, Nozawa Bar in Beverly Hills features traditional Japanese omakase led by Executive Chef Jay Sada. Located behind Sugarfish, the intimate 10-seat counter serves a 20-course menu of nigiri, sashimi, and hand rolls centered on seasonally sourced seafood.
212 North Cañon Drive, Beverly Hills, CA 90210, Beverly Hills
- 1 Michelin Star
Menu
Dishes
- Mozuku
- Santa Barbara Abalone
- Baja California Bluefin Toro
- Japanese Sumi Ika (squid) nigiri
- Maine Lobster nigiri
- perfectly crunchy jellyfish dressed with ponzu
- deliciously tender slivered octopus
- delicate halibut fin
- ruby-red snapper
- handroll of mountain yam, ume, and shiso leaf
Tasting Menu
- Omakase Experience (225) — 20+ piece sushi omakase by Chef Osamu Fujita
- Omakase per person (225)
Cocktails
- Omakase (food) (225)
The Experience
An intimate room built around the chef's counter and in a hidden location. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter, Hidden
Phone: +1 424-216-6158
Related restaurants
- Award-winning restaurants in Los Angeles
- More Japanese Specialist Cuisine restaurants
- More from chef Jay Sada
- Noz 17 — New York (1 Michelin stars)
- Sushi Noz — New York (2 Michelin stars)
- Shin Sushi — Encino (1 Michelin stars)
- Mori Nozomi — Los Angeles (1 Michelin stars)
- Nishiazabu Sushi Shin — Tokyo (2 Michelin stars)