Jay Sada

Trained directly under legendary Chef Kazunori Nozawa. Continues the Nozawa philosophy of warm rice, simple preparations, and impeccable fish sourcing. Leads intimate 10-seat omakase experience behind Sugarfish Beverly Hills.

Career

• Head Sushi Chef at Sugarfish, Los Angeles (2010-2013)
• Apprentice at Nozawa, Studio City (2005-2010)