Morihiro Onodera

Chef

Restaurants in Los Angeles

About Morihiro Onodera

Veteran sushi master whose previous restaurant Mori Sushi held Michelin stars in 2008-2009 inaugural LA Guide. Creates handmade pottery for serving. Sources from Toyosu Market, mills rice daily. 26-course omakase with cha-kaiseki elements.

Career

  • Apprentice at Various Sushi-ya, Tokyo (1980s)
  • Chef-Owner at Mori Sushi, Los Angeles (1997-2018)
  • Chef-Owner at Morihiro, Los Angeles (2019-present)

Restaurants