Menu to Taste

AM par Alexandre Mazzia

Creative, Mediterranean Fusion · Marseille · Michelin Three Stars · Chef Alexandre Mazzia

Awarded three Michelin stars, chef Alexandre Mazzia's restaurant in Marseille crafts seafood- and vegetable-focused tasting menus driven by African, Japanese, and Mediterranean influences. The intimate 22-seat dining room features dark walls, wooden tables, and an open kitchen counter.

9 Rue François Rocca, 13008 Marseille, Marseille

Menu

Tasting Menu

  • Grand Voyage Tasting Menu (375) — The complete carte blanche experience featuring approximately 36 to 44 small dishes served in five to six successive waves over two hours
  • Premier Voyage (Dinner) (295)
  • Allons plus loin (295)
  • Allons plus loin (Dinner) (375) — Allons plus loin (4 sequences) at AM par Alexandre Mazzia
  • Lunch Tasting Menu (275) — Carte blanche lunch tasting experience
  • Premier Pas (115)
  • Premier Voyage (175)
  • Dinner Tasting Menu (275)

Dishes

  • « Premier voyage » (dinner) – 3 sequences (175)
  • Marseille Tourisme lists the à la carte range as (195)
  • Covers (24)
  • Eels in chocolate and raspberry harissa
  • courgette flowers in green satay with saffron beurre blanc
  • Trout roe and wild salmon with smoked milk and roasted hazelnuts
  • breaded langoustines with sesame seeds, bonito, lemon-geranium condiment and seaweed popcorn
  • Smoked and seared blue lobster tail and claw, watercress, herbaceous shells, head and claw jus
  • marinated scallop, smoked cress, beetroot, scallop milk and granité
  • razor clams, puffed barley, salty and seaweed condiment, egg nog

Cocktails

  • Hot Drinks (2)

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

Phone: +33 4 91 24 83 63

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