Truube

Italian · Gais · Michelin One Star · Chef Silvia Manser

Holding one Michelin star and 17 Gault&Millau points, Truube in Gais is led by chef Silvia Manser. Set in a traditional Appenzell house, the restaurant offers modern interpretations of classic cuisine with Mediterranean accents, featuring multi-course menus with dishes like Lostallo salmon with cress mousse.

Rotenwies 9, 9056 Gais, Gais

• 1 Michelin Star

Menu

Set Menu

• Unser Genussmenü (4 Gänge) (145) — A pleasure menu with 4 courses.
• Unser Genussmenü (5 Gänge) (160) — A pleasure menu with 5 courses.
• Unser Genussmenü (6 Gänge) (175) — A pleasure menu with 6 courses.
• Unser Genussmenü (7 Gänge) (190) — A pleasure menu with 7 courses.
• Unser Vegetarisches Genussmenü (4 Gänge) (145) — A vegetarian pleasure menu with 4 courses.
• Unser Vegetarisches Genussmenü (5 Gänge) (160) — A vegetarian pleasure menu with 5 courses.
• Unser Vegetarisches Genussmenü (6 Gänge) (175) — A vegetarian pleasure menu with 6 courses.
• Unser Vegetarisches Genussmenü (7 Gänge) (190) — A vegetarian pleasure menu with 7 courses.
• Unser Genussmenü — Vitello Tonnato
• Unser Vegetarisches Genussmenü — Fagottini; Risotto

The Experience

Set in the countryside. The meal is structured around a tasting menu and a wine pairing.

• Format: Tasting menu, Wine pairing
• Setting: Countryside / estate

Phone: 0041 71 793 11 80

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Related restaurants

• Award-winning restaurants in Zurich
• More Italian & Mediterranean restaurants
• More from chef Silvia Manser
• Traube — Trimbach (1 Michelin stars)
• Rouge — Nîmes (1 Michelin stars)
• Steins Traube — Mainz (1 Michelin stars)
• Traube — Efringen-Kirchen (1 Michelin stars)
• Tre Olivi — Paestum (1 Michelin stars)