Maison Aribert
French, Modern French · Uriage Les Bains · Michelin Two Stars · Chef Christophe Aribert
Holding two Michelin stars, chef Christophe Aribert serves modern alpine French cuisine in Uriage-les-Bains. Occupying a restored 19th-century house in Uriage Park, the restaurant highlights local Isère ingredients including mountain herbs, Vercors trout, and wild mushrooms.
280 All. du Jeune Bayard, 38410 Saint-Martin-d'Uriage, France, Uriage Les Bains
- 2 Michelin Stars
Menu
Dishes
- Entrée + Plat + Dessert (49)
- Entrée (16)
- Plat (28)
- L’œuf et la poule (16) — Comme une Salade César.
- Truite fumée (16) — Glace du moment et Brioche (supplément 3€).
- Œuf Meurette (16) — Blette, Champignon, Lard, Sauce au Vin.
- Gaspacho de Courgettes (16) — À la menthe.
- Falafels De Lentilles (16) — À La Livèche, Sauce Yaourt Aux Herbes.
- Filet de truite (28) — Céleri Rave et Crémeux de roquette.
- Ribs de Boeuf Laqué (28) — Pommes de Terre Nouvelles et Légumes Croquants.
Wines
- Fromage Blanc (11)
Set Menu
- Menu Suggestion (64) — Fromage en supplément 11 €.
The Experience
In a historic setting. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Historic
Phone: +33 (0)4 58 17 48 30
Related restaurants
- Award-winning restaurants in Auvergne-Rhône-Alpes
- More French Classical & Contemporary restaurants
- More from chef Christophe Aribert
- Alpage — Courchevel (1 Michelin stars)
- Maison Rostang — Paris (2 Michelin stars)
- Jean Sulpice — Talloires Montmin (2 Michelin stars)
- Maison Avoise — Issy-les-Moulineaux (1 Michelin stars)
- Restaurant Ochre — Paris (1 Michelin stars)