Menu to Taste

Chesa Stüva Colani

Italian · Madulain · Michelin One Star · Chef Paolo Casanova

Holding one Michelin star, Chesa Stüva Colani in Madulain is helmed by chef Paolo Casanova. The kitchen delivers modern Italian cuisine using local wild herbs and seasonal produce. Diners take tasting menus in a chalet room crafted with local Swiss stone pine wood furnishings.

Via Principela 25 -7523 Madulain, Madulain

  • 1 Michelin Star

Menu

Dishes

  • Zuppa del Giorno (22) — Creamy soup of the day, sourbread crostone with wild herbs.
  • Tartare di Cervo (28) — Venison tartare, chickpea falafel.
  • Alette di Pollo (29) — Organic chicken wings, crispy stuffed, with a seasonal salad.
  • Focaccia di Lievito Madre (22) — Homemade focaccia made with sourdough, homemade ham from Bernina black pork, fermented fennel and radishes, tomato.
  • Selezione di Salumi (30) — Selection of cured meat from our own production and from Grisons.
  • Selezione di Formaggi (35) — Selection of Engadine/Grisons cheeses, honey, mustard.
  • Ravioli del Giorno (28) — Ask our staff for the Ravioli of the day.
  • Gnocchi di Patate (28) — Madulain potato dumplings, Zander ragout, fermented garlic foam.
  • Calamarata (28) — Calamarata pasta "Pastificio Gentile", local organic lamb "Azienda Agricola Casty Zuoz", chickpeas cream, fried leeks, Greek yogurt.
  • Risotto al Radicchio di Treviso (35) — Carnaroli risotto “Riserva San Massimo”, Radicchio di Treviso, Zander Bottarga and chopped pistachios.

The Experience

An intimate and minimalist room in a historic setting. The meal is structured around a tasting menu.

  • Atmosphere: Intimate, Minimalist
  • Format: Tasting menu
  • Setting: Historic

Phone: +41 (0)76 606 72 16

Related restaurants